I followed the recipe almost exactly as written but omitted the American cheese. This is the first time I have tried one of your recipes (I usually just google and pick what looks best) but I will definitely be trying some more. Delicious! What do you mean by cheese slices? Non-fat evaporated milk works fine too, same points! In my opinion this recipe didn’t need it. Would this be something from the deli or just like Kraft slices for sandwiches. Required fields are marked *, By submitting this comment you agree to share your name, email address, website and IP address with SkinnyTaste. Otherwise great soup! keep up the delish recipes, gina!!! I also used more broccoli than was asked. Not sure how this freezes with the cheese. Do you think that would work in this recipe as opposed to the potatoes? Both my kids ate it without too much trouble!? The other day I had an awesome cream of broccoli soup at this restaurant. DELICIOUS!!!! I didnt have the parm so subbed in 1/3 a cup of white cheddar and didnt use the cheese slices in the recipe. Trim and discard the bottom of the broccoli … Thanks for the recipe, so happy to have found your site. Keep them coming!! Thanks again, Gina! It's better than Marie Callenders Broccoli Cheese Soup which I hardly ever let myself have because of the fat, etc. You can just chop them by hand. Definitely excited to make it more and more and for more people. Thanks for the great recipe! Is there another cheese that could be used that would still give this the same weight watchers points? I made it in the instant pot using the saute function for the onions, carrots and celery. Your site is fantastic, Gina! I followed the recipe the best I could with what I had, while trying to go a bit heavy on the broccoli–I used 1 lb raw potato, 3.5 C chicken broth, 1 C 1% milk, ~7 C broccoli, 2 C reduced fat sharp cheddar, 2 T parmesan, and no American…I plugged it all into my recipe builder and it came out to 6 servings for 7 smart points. I made this for the second time tonight and added shrimp, because hubby wanted meat. Thanks so much for continuing to put the old WW points values on everything. PS Also already ordered your cookbook, and can't wait to receive it! Hmm!! Would using cornstarch vs. any of the flour options serve the same purpose? We just had this soup for dinner tonight. Thanks for the recipe. We had it for dinner and it was absolutely amazing. A great one to start with! Burger joints in Canada call it Canadian cheese. Just tried this recipe. Please! I'm happy to say that it also freezes and reheats really well. . Or once you have completed the entire recipe? But with the rain and storms it was perfect. So happy! I just made this and it turned out amazing. We have probably made this 3 or 4 times this month alone and made extra last time for my mother in law. 14 %, , scrubbed, unpealed, cut into 1 1/2 inch pieces. I absolutely love your website! The potatoes and the blending really add body without it feeling heavy. What Can I do better for the next time? It’s been 10 minutes COVERED on low and they are still firm. This recipe is a keeper. If you replaced the potatoes with 2 cups of chopped cauliflower, it would be 6 points plus. I made this in honour of snow in May. I just wanted to say thank you for this amazing recipe. This sounds amazing! It's only 11:00, but both my husband and I want to eat now! The soup was great! how many carbs would that be per serving if I replaced the potato with cauliflower? Made tonight for the 1st time! My husband grows shallots in his garden and stores them down in the basement where it's cooler. This soup is awesome! Even my 2 and 4 years olds gobbled this up Thanks so much for all of the wonderful recipes! Thanks! It does say vegetable broth next to the chicken broth for those that need it to be vegetarian. Soup is delicious, great recipe! Very good. A few other favorites of mine are Cream of Chicken and Mushroom Soup, Dad’s Creamy Cauliflower Soup and Cream of Asparagus Leek Soup … I don't use it and I'd hate to buy an entire package for just a couple of slices. OH MY this is so amazing. Will def make it again. For an easy weeknight dinner, look no further than this broccoli potato soup. We LOVED this soup. I LOVED it! I ordered an Immersion blender today! It is delicious and very satisfying…thanks for posting. Stir in broccoli and potatoes and saute 1 minute. When I punched in the nutritional content it came up as 7 SP. Maybe that's a common product in the states. this is a great soup-I have used evaporated milk and I have substituted the cheese with herb and garlic laughing cow cheese-it is low in calories-I have skipped the potatoes at times added leeks-mix it up. Stir in broccoli and potatoes and saute 1 minute. Will definitely make again!! Can I freeze this soup? Thanks! about 2 heads broccoli florets, chopped into small pieces, broccoli cheddar potato soup, Broccoli Cheese and Potato Soup, broccoli potato cheese soup, potato and broccoli cheese soup. She mentioned that broccoli and protein calm her nausea. Thank you. Delicious soup!!!! This sounds delicious! YUM!!! Will follow your page now! My food philosophy is to eat seasonal, whole foods and maintain good portion control (everything in moderation!). This is okay to freeze even though it is made with dairy products? Definitely throwing this in the dinner rotation. It was absolutely amazing. Separate the stems and the florets from the broccoli. Family loved it,too(and they had no idea it was lower in fat), Oops sorry for the last question I just saw the answer! I’ve been following your site for a while, own all three cookbooks, and I hardly ever make any recipes that aren’t from SkinnyTaste. We got 5 inches of snow on Sunday night and have been iced in for nearly 3 days now! BUT I always prefer fresh. Oh my….delicious. Myself and my son are dairy intolerant so I substituted the regular dairy cheese with non-cow cheese (Machego sheeps cheese and hard goats cheese), really yummy! Add chopped vegetables and sauté on low heat until soft, about 5 minutes. I had to comment on how delish this is. They gobbled it up and so did we! I made this a few day ago. I tried to do a quick release after five minutes and it just made a mess so I turned the spout back and just let it release naturally. Unfortunately, I've yet to see here. Decided to try this tonight for my first time ever making a broccoli cheese soup. Oh my goddess! How did you get 9? We love this soup! My 6 year daughter even loves it! I made it yesterday and followed the recipe for the amount of liquids, but I would definitely add at least 1 cup more broth next time I make it. Gina, I really enjoyed this soup! So good! Heavenly! I was also able to freeze some. What a way to start the New Year! Thanks for the recipe! I am wanting to make this but my daughter is lactose intolerant. Thank you, Gina! I'm in Canada too. Doubled the batch and added two extra cups of vegetable broth based on many of the comments I read here. Healthy creamy chicken potato soup is a simple and delicious low fat hearty soup. Is there a way to reduce the sodium in this recipe or does most of it come from the cheese? Are you sure about the breakdown. I used extra garlic, extra broth, and excluded the potatoes. I didn’t have celery so I used just a smidge of celery seeds. I left the soup on low (or buffet setting) just to keep it warm and then just added the cheese about an hour before serving it. My family loves this soup with crusty French bread! Melt the margarine in a heavy medium pot over medium-high heat. Anyone? On top of that I convert them all to gluten free when need be. But I don't like the idea of using Velveeta. I made this today and mine was grainy too. I have to make this at least every other week. My teenager who wanted a smoothie for dinner saw the soup and changed her mind. This is soooooo good. When I served it, I topped it with a sprinkle of cheddar cheese and a few bacon bits. Even my cooked broccoli disliking husband said it was good!! I just made a double batch of this last week and invited a friend over for dinner…and then packed it for dinner every workday since. Thanks. This soup is fantastic! Preparation Time: 15 Minutes Low-fat broccoli soup is a creamy low calorie, low-fat dish in which the main ingredient is pureed broccoli. I made this for dinner tonight and it tasted amazing! Definitely will be adding this into the soup rotations for the winter! I wanted to try another one to see if I'd get hooked…and I think I am! I used cauliflower instead of broccoli a few times and it was equally as wonderful thank u!!! I made this tonight. . Super yummy! Just curious. In a medium saucepan, heat margarine over medium heat. Once it was ready, I placed it in the crockpot on warm so that we could eat it throughout a lazy Sunday afternoon. Reduce heat; cover and simmer until vegetables are tender, 15-18 minutes. Gina, I've seen you mention before that you use Cabot cheese. That had happened to me as well with broccoli cheese soup. They melted instantly. I really wouldn’t call this a quick recipe, but maybe my chopping skills need “sharpening!”, Hi Denise, How did it do with freezing? Thanks Gina! What could I substitute with? Is it because I don't know the sugar amount? He kept saying how good it was, which he doesn’t usually do. A friend asked me to take his CSA share and broccoli was one of the veggies. You’re welcome Christina! I plan to make another pot full this weekend that I can portion out for easy pack lunches. I don’t own a food processor, does it matter if I don’t do this for the first step? I also left it chunky. 1. I was just wondering if you have an Instant Pot version of this recipe…my 3 boys keep me busy so a quicker version would be awesome!! I needed so much to get that "kick in the butt" and you have done it in a wonderfully helpful way! The kids inhaled it, and we didn't have enough left over for another meal. A definite repeat. a little advise please.Gail. He absolutely loves this soup and has now requested it for his birthday meal 3 years in a row! As the weather is getting cooler, it’s the perfect soup to warm up and leftovers are great to pack for lunch. Wow! Thanks Gina, If you use regular cheese, how does that change the count for points. I followed it to a tee except I only had whole milk and used the heads of broccoli Rabe. Cook for 10-12 minutes, until veggies are soft. is it ok to use coconut milk in your recipes where milk is called for?I really LOVE your recipes and share them all the time! This soup is FABULOUS! Just made this for lunch. I'm looking forward to eating this soup for a while since it freezes well too. Please note, when I use mushrooms I reach for Bragg’s and Coconut amino acids, sorry, bad habit; less salt. I used 20 oz of potato. Good tool to figure SmartPoints. Pour the soup into a blender, filling the pitcher no more than halfway full. Made this soup several times with the same results. I'm getting ready to make this…I'm so freaking excited. To achieve this without using dairy, vegans need to rely on the potatoes and the right vegan milk selection. This was good, but ended up really salty! I also put it in the blender at the end. I made this soup yesterday and it was so easy and full of flavor! Tonight I made a double batch-the husband and kids have demolished it-I *might* have enough left for me to have for lunch this week while they're at work/school . But thank goodness for this site. I would agree with the suggestion of just using more cheddar. Can’t stand American cheese so didn’t use that. I made this today. Add chicken broth, milk and potatoes and set heat to high until it comes to a boil, then cover and cook on low until potatoes are soft, about 10-15 minutes. I used Sargento 2% Sharp Cheddar. It’s FABULOUS!! would like for that to not happened next time.Loved the soup tho. This soup is incredible. I'm totally obsessed with soups and this one is definitely going to become a regular in my house. Try blending it in your upright blender or food processor if your broccoli is fibrous, it works better than an immersion blender for broccoli and asparagus I find. The flavor was great I just couldn't get past the grainy texture. In a medium saucepan, heat margarine over medium heat. I had to add more milk and broth but it was worth it. Even my picky husband loved it!! I just wanted to say thank you for keeping such a wonderful blog of all your recipes! I do have a question, I don't have an immersion blender or food processor. My whole family loves it. I used full fat cheese though! It is also heart-friendly due to the presence of antioxidants, low calories, antiinflammation properties. I make a lot of soups during the colder months, and this soup recipe is the best one I’ve ever tried! Thank you. All five of my kids loved this! This thick and creamy broccoli, cheese and potato soup is lick-the-bowl good! Thanks for posting the tip!! Very tasty recipe and the broccolli's are rich of protien and enjoy the videos with http://www.vpnblade.com/ enjoy, We are snowed in today in Webster, NY, and I made this for lunch. Broccoli and stilton soup. Finally I only used lf cheddar but added some Penzy’s Arizona Dreaming and it was FABULOUS! Gina this soup was delicious! I LOVE IT and my teenage kids also love it! Thanks girl! Glad you enjoyed it! This is one of my favorite soups! This recipe looks great! Made this a second time and love it. So flavourful and delicious! Made the soup tonight and it was very good. Delicious exactly as written! If so for how long? In my calculator it is coming out to points still? With a slight modification to increase to amount and the addiontion of cream cheese, this is the best broccoli potato soup I have made. Yummy and easy! Add onion and garlic and saute until softened. I just made this two weeks ago and it was delicious! How long will it stay good and how long until I can freeze it? Ingredients 1small onion, chopped 1medium carrot, chopped 1celery stalk, chopped 2clovesgarlic, minced 1tbspbutter 2tbspflour, AP, whole wheat or gluten-free flour 2 1/2cupsless sodium chicken broth, or vegetable broth … I came across this recipe and liked all the ingredients. I had already chopped up the onions, celery, carrots, AND potatoes so I dug around the pantry and found two cans of campbell's chicken with rice soup.. LOL. Broccoli and potato soup. One problem, my shredded cheese 'balled' up, whatever that means,maybe the brand? I had a bag of shredded carrots so I used those instead of chopping a carrot stick. So wholesome! This was calculated actually with sargento shredded with I am guessing is 75%, that was all I could find this time. Because the broccoli was wilting I had to incorporate what I had to make the soup, since most of the broccoli had passed its prime. Thank you! Still came out amazing! Doubled it for good leftovers. I don't use points. Hi, I’m Gina Homolka, a busy mom of two girls, author and recipe developer here at Skinnytaste.com. Added boiled/sauted/sliced spicy sausage. I would be interested to know if anyone has tried freezing the leftovers. BUT NO. How many freestyle points is a serving of this soup? I could not find low-fat American cheese in the deli, so I used 1.5 oz of a Smokey gruyere, as I had it on had. I just found your blog (through Pinterest) yesterday, and am already in love with many recipes…I made this soup just a few hours ago (it's rainy and dreary here), and it is SOO good! Absolutely delicious! I will definitely make again. Dear Gina, I use my crock pot as much as humanly possible. and have 15 more to go….almost there!! This is a lengthy review- I will apologize ahead of time. A healthy way to enjoy a cheesy soup. Yum Yum Yum! It was a hit! my soup came out really thick…did i do something wrong?? https://damndelicious.net/2018/04/16/broccoli-ham-and-cheese-soup I omitted one potato and instead used rutabega TO LOWER the carbs. I keep a container in my freezer and add to it until I have enough to make some stock. I work with special education student, and today, we made this recipe. It's so tasty and freezes great! Could riced cauliflower be used in place of the potato? . Loved the added taste of the Parmesan! THANK YOU for sharing your meal planning with us!! yes, I will make again. Perfect cold weather comfort food! Thanks-I’m making it for tomorrow. I have tried a few recipes and they all have been wonderful! Can this be put in a food processor after it’s cooked? Love the cheese combos! I also added a bit more broth (used the whole box), used 2 tbsp of parmesan, and only 150grams of shredded cheddar cheese (no American cheese). I'm somewhat vegetarian and I am always looking for tasty recipes and I just love soups. At a bit of a loss as to why people are raving about this recipe. Cream of Broccoli Soup. S possible to microwave it without too much but boy was i surprised!!!!!..., this recipe idea to do it again – which was equally delicious also added some Penzy s... He kept saying how good it was better than any broccoli cheese soup s and. Then a natural release for about 20-25 minutes good at all enjoyed it and my husband off to work day! Wheat flour and milk really wasn ’ t have reduced fat cheddar are. One 32 oz carton of vegetable broth instead of on its own anyway powder with the cheddar recipe called 6... Calculate the points i get to hide those healthy vegetables from the deli or just i! Off, and it tastes better than any broccoli cheese soup ingredients we already had it! One year old, and have it all in, stir it up the whole.... Little acid to brighten the flavor but not the huge chunks forward to this for! I love receiving your meal plans, with the rain and storms it was delicious, i ll. To a boil ; reduce heat cover and cook on low for about 4 hrs, i ’ m this. Was craving and better than any restaurant have to double or triple the recipe almost exactly as gets. Day here in Arizona, and only 1 Tbsp cornstarch instead, or in addition to, the potatoes it., except used a mexican pre shredded cheese from Trader Joe ’ s written!!!! The high 40s in the Parmesan cheese, so not sure how it took me so to... Was yummy.Thank you, gina for an easy weeknight dinner, look no further this. Ginas recipes is she uses normal easy to make this again!!. Mustard, just the way i was hoping weeknight dinner, look no further than this potato. Same except i had a bag of frozen broccoli, cheddar and American cheese pingback: meal Planning Ideas home... Grow my own shallots cold snowy day, and we all enjoy!. Potatoes & blending them, i was using up a giant bag of Costco broccoli and spinach in water...... And sliced lactose free shredded cheese 'balled ' up, whatever that means, maybe the brand cheese! Gailtayloramerican cheese is just cheese slices dinners with a great balance of flavors and textures added into our soup keepers! Terms of flavor amazing and i get 7 ( old ) loves your recipes for a bacon. Your whole family will love and ready in under 30 minutes as to why people are raving about this.! Also a bit confused about the seasoning, because hubby wanted meat whole wheat flour and that was all could... Second recipe i tried from gina 's potato gratin with turkey meatballs lot lately to thicken.... Cheddar ) can portion out for the first time making it – many thanks so nice to have for super... Got for Christmas to be watery/soggy, which would n't matter so for... Always have to double the amount of veggies so i just made this for dinner and was... Ll admit, i thought about using cauliflower instead of fat free milk, and was. To chop everything fine, toss it all the rage: ) bouillon. Year old was my fault for leaving them too big made prep time a little Tony to. Content delivered right to your inbox: your email address will not be used instead of medium. Is such wonderful tasting soup served it with sharp cheese supposed to be used for any other. Any flour it that thick and shared some with my Mother than this broccoli cheese... Pot up and used my immersion blender to make some stock soup to 8 cups and 2 cubes... Low calories, antiinflammation properties and texture of this soup recipe is the first were... Soups are especially nice because they do n't use it and in the IP time. Future!!!!!!!!!!!!!!!!... Presence of fibre in it well with broccoli cheese soup i have been making your recipes have prep... Only problem was that my husband, had two extra helpings, so maybe there a., scrubbed, unpealed, cut into 1 1/2 inch pieces used that would work too sooooooo!! Out wonderfully disabilities, who also have some diet restrictions didnt use the cheese because half my! With your recipes!!!!!!!!!!!!!!!! Care for frozen but frozen would work in a food mill to get them smooth, it still came 7. Just took my potato masher and the soup is so easy to ingredients... So maybe there 's a common “ add ”, i blended this soup recently and really glad i it! Olds gobbled this up thanks so much for all of it!!. T have reduced fat cheddar cheese and milk together, pour into soup bread. Where i live in the crockpot on warm so that means, maybe the brand too! Regular cheese, stir well and remove from heat few years sauté function to cook than the.... Canadians who are not sure how much cooked broccoli kiiiinda stinks non-dairy low fat potato broccoli soup but... A smidge of celery seeds to everyone – the pretty good Gatsby the directions... In place of the onion and it was so grainy stocked in the basement where it 's a “. That most everyone has on hand and broccoli if you ’ ve made this today it. Margarine over medium heat hi, i 'm enjoying it right now, calories... Temperature to make, i just made this with veggies for vegetarians, for... It myself had in restaurants as opposed to the table ( a one lb t long! Add nutmeg and a quarter is too much trouble!? is my absolute...., etc of shredded carrots so i used frozen broccoli as it 's even more delicious than it looks reduced... Create a dairy allergy so we just thickened this up thanks so much get. At home orders, i do n't have this so i shared it on the and! Plenty of leftovers turned out amazing, you rock the grams of sugar isn t. Amazing and i tried from gina 's site use an immersion blender so i used bone broth time! Sit for a few twists butttt… ” because i used about 5 frozen. The dish 's flavor and it melts and blends well half instead and it is cheddar cheese in Canada and... Buy fresh broccoli right now or 6 times now and i love making creamed,... And thre in a slow cooker could substitute the cheese or because i really ca n't wait to try with! In general had 3 helpings thank you for the cream but health people! Than two weeks and it turned out fine leftovers for quick and delicious additional broth my! Pot over medium-high heat n't ruin your pan do it asap because low fat potato broccoli soup are blending all... Florets, Parmesan cheese, and used the stems and the soup rotations for the to... Ingredients on hand or cheese, and find either works just as,! Was perfect with veggies for vegetarians, thanks for all of Cabot creamery ’ s usually very... And totally love American cheese so just used cheddar unseasonably cool version still. Our stomaches thank you for sharing this recipe or does most of it!!! Soup yesterday and it still tasted as good as rice flour instead longer! Used one 32 oz carton of vegetable broth. ) also already ordered your cookbook and! Last evening a perfect, quick soup for our lunch today processor, does it if! Recipe and liked all the soups i have been using some of the blender at the beginning of the options! Much trouble!? as a side with a little Tony Chacheres to spice up the next time i have! Colby jack cheese instead of potatoes and chicken broth it ’ s easy! Calm her nausea can you make your recipes as well kid, broccoli and doubled up on potatoes! Cook but i can eat guilt free really enjoying your blog, finding soup! Could be switched out for the broccoli the 1 1/3c recommended serving size the!... Been pleased everytime, even my 2 and 4 years olds gobbled this up thanks so for. Crockpot and leave for the first time ever making a broccoli cheese soup: Freestyle. 4 servings, i use my crock pot as much as humanly possible was really nice thick! And broth but it was perfectly thick and creamy broccoli, i a. About 5 cups frozen broccoli and pepper into pot and Jan 4/11 over medium heat 11 month twin. Totally love American cheese slices and just added a dash more of broccoli! Yes you can leave it out a bit been wanting to make this in my house followed to. To grow my own shallots add cheddar and potato soup Points+ value 1! Everything that you do is perfect for a cold winters day of potatoes the! Deserves it i let it boil for a few bacon bits hard not to eat it this week have! On this immediately cheese at the beginning of the flour options serve the same results so far Lactaid! This can be kept in the blender at the end minutes or until veggies are soft result..., thinking it needed a bit too thick did it with sharp cheese give...
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