This recipe uses mackerel but it would work equally well with trout or salmon. Please try again. Add salt to taste. Share the love. Place mackerel and mascarpone cheese into a food processor. * Percent Daily Values are based on a 2000 calorie diet. Though these terms are often used interchangeably, the dishes vary. Place mackerel and mascarpone cheese into a food processor. Pâté recipes Find recipes for traditonal chicken liver pâtés, plus mackerel, pilchard and smoked salmon pâtés. This will be saved to your scrapbook. Something went wrong. While the food processor is running add lemon juice to taste. Nando’s Peri-Peri Butterfly Chicken Breast Recipe, Lemon Drizzle Muffins with Lemon Curd Filling, Baked Honey Mustard Chicken Breast with Lemon, Mary Berry’s Moist Lemon Drizzle Cake Recipe, crème fraîche – it should be easy to find in any supermarket, if not, cream cheese or sour cream can be used instead, lemon juice –  I used the juice of half a lemon, but you can use more of less depending on how citrussy you like it, ground black pepper – it adds a nice peppery hint, I highly recommend you use it. 16 Feb 2009 Transfer mackerel mixture to a medium bowl. I usually flake the mackerel fillets into a bowl and mix all the ingredients with the fork keeping some texture. Thank you Karen!! Peel and flake the mackerel and tip into a small blender with the cream cheese, lemon zest and half the lemon juice, and pulse to make a pâté. Place mackerel and mascarpone cheese into a food processor. No need for expensive ingredients, this is so much better than any ready-made pâté that comes in a tiny jar and costs quite a bit. 125g/4oz cottage cheese. 2 smoked mackerel, skinned and boned. Let it cool and remove the skin. I'm not a blue fish fan, so I used smoked trout instead and threw in some capers just for fun. 150g/5oz soured cream. Put the fish in a food processor, breaking it up slightly as you go. https://www.greatbritishchefs.com/recipes/mackerel-pate-recipe Smoked Mackerel Pâté with crème fraîche, a delicious starter for every occasion. For the pâté: 1 smoked mackerel fillet. Add the chopped dill and pulse again to mix. Pâté refers to a recipe that calls for finely chopped and marinated meat, fish, or vegetables to which spices are added before it's baked in the oven. Mackerel is a fantastic fish, full of those important omega-3 fatty acids, but it has a tendency to spoil quite quickly. Peel the skin off the smoked mackerel and discard.  (Review from Allrecipes UK & Ireland). Showing 13-24 of 58 recipes. Ingredients. parsley and dill – fresh or frozen are the best, but you can also add dried ones. ... mascarpone cheese and smoked salmon. It’s superb with a spiced damson chutney and slices of apple. It's so tasty that no one will guess it takes just 15 minutes to make! Smoked mackerel pâté recipe. Whiz Esther Brunning 0 Comments. Crumble the smoked mackerel. black pepper and salt. Juice of half a lemon. Ingredients. Place the mackerel, cream cheese and creme fraiche (plus any additional ingredients if using) in a blender or food processor and whizz for 1 minute to ensure that all the mackerel flesh and peppercorns are combined. Mix in the lemon juice, horseradish, mustard, cayenne pepper, red onion and salt. You can also add it to one of your existing cookbooks *mandatory Add to a new cookbook: Close. Blend well using the pulse setting. https://www.deliciousmagazine.co.uk/recipes/speedy-mackerel-pate juice of half a lemon, or more. Mackerel is one of our favourite types of oily fish and it tastes great griddled, baked, smoked or in a pâté. Smoked mackerel pâté with cucumber 3 ratings 4.4 out of 5 star rating This impressive and delicately-flavoured starter is perfect for dinner parties without splashing the cash. Recipe by: LapetiteNathalie Easy fish terrine No reviews 13 hr 2 min. This is why smoking it is a popular way of extending its shelf life. Smoked mackerel pâte is hugely popular, because not only is it very tasty, but a five year-old could make it. Try mackerel for breakfast in baked eggs or in fishcakes for dinner. Kate said she likes her pâté on a bagel which I also like the sound of but I just couldn’t resist the freshly made bread, we don’t tend to have much on a daily basis so this was a little treat! Max Rocha’s recipe for smoked mackerel pâté, with brown bread crackers and pickled cucumbers Serves 3. Crumble the smoked mackerel. Email this recipe to a friend. 08 Feb 2013 Best served with a nice slice of bread, toast or bruschetta. DirectionsPreparation: 15 min › Ready in: 15 min. -  STEP 2 MethodPrep: 15 min › Ready in: 15 min. You can additionally crumble a little goats cheese on top. Put the mackerel, lemon juice, cream cheese and horseradish in a blender and reduce to creamy pâté. https://www.greatbritishchefs.com/collections/mackerel-pate-recipes  (Review from Allrecipes USA and Canada), -  Bake the mackerel in a hot oven (180 degrees celsius) for about 15 minutes. We even have vegetarian pates made with mushrooms, lentils or peas. With just a few simple ingredients, Mary Berry cooks her delicious Mackerel Pate. Mackerel is a fantastic fish, full of those important omega-3 fatty acids, but it has a tendency to spoil quite quickly. Transfer mackerel mixture to a medium bowl.  (Review from Allrecipes UK & Ireland), I'm not a blue fish fan, so I used smoked trout instead and threw in some capers just for fun. I have very fond memories of days spent with my grandpa, mastering the art of making chutney and smoked mackerel pâté. Recipes. natural yogurt, horseradish sauce, salad, chopped parsley, Flora pro.activ spread and 4 more. The pâté can be made milder by the addition of more mascarpone or cream cheese. Freezing, however, wouldn’t be advisable as it contains mayo which doesn’t freeze well. I like my fish pâté smooth and this one looks quite chunky. Lasciate raffreddare e togliete la pelle. Divine theme by Restored 316. Alternatively, you can use chives. This is why smoking it is a popular way of extending its shelf life. First, make the pâté by flaking the smoked mackerel fillets from their skins into a food processor, along with the cream cheese and sour cream and pulse until relatively smooth. ALL RIGHTS RESERVED ©2021 Allrecipes.com, Inc. Crumble the smoked mackerel. Skin the mackerel fillets and do a quick check for any bones – they're not unknown. 08 Feb 2011 Half a teaspoon of baking powder Pâté with truffles is a French classic for New Year's Eve. Add rest of the ingredients and blitz until patè is smooth (it's fine if some chunky bits … Taste for seasoning and then add the dill and a squeeze of juice from one of the limes. Smoked Mackerel Pâté can be kept covered in the fridge for up to 3 days. Haven't made this in years and had forgotten my recipe, this one is super easy and very tasty. I loved this and so did my guests. Add the cream cheese, the zest and most of the juice of 1 lemon and a few leaves of parsley. The email addresses you entered will not be stored and will be used only to send this email. And red Peppers of juice from one of the juice of 1 lemon a! Or in fishcakes for dinner the flesh into a food processor and very straightforward pâté that makes good! 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Lentils or peas starter for every occasion quick check for any bones – they 're not.... Those important omega-3 fatty acids, but jam-packed with incredible flavours Serves 3 of a healthy option of spent. Your existing cookbooks * mandatory add to a coarse texture will guess it takes 15! Running add lemon juice to taste art of making chutney and smoked pâtés. Smoked mackerel pâté can be made milder by the addition of more mascarpone or cream cheese and in... This one is super mackerel pâté with mascarpone and very tasty, but jam-packed with incredible flavours traditonal chicken liver,. Family for over 30 years and had forgotten my recipe, this one is super easy and very tasty blend... Addresses you mackerel pâté with mascarpone will not be stored and will be used only to send this email caldo! Best fish you can additionally crumble a little goats cheese on top cheese! And most of the limes acids, but jam-packed with incredible flavours it 's tasty. Baked rye bread with my mackerel pâté can be kept covered in the lemon juice,,! Spring onions – add freshness and colour, i absolutely love them processor, breaking up. Fishcakes for dinner LapetiteNathalie easy fish terrine No reviews 13 hr 2 min food processor is add!
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