BB doesn’t like soup but will eat it if it is all I fix for a meal. I’d never had anything like it before, and when he told me what it was called and what was in it, I just KNEW I would make it for my crew and share it with you. Add the greens and the water and bring to a boil over medium heat. Mixed greens soup Total time: 1 hour, 45 minutes Servings: 12 Note: From Donna Deane 2 tablespoons olive oil 1/2 cup chopped carrots 1 cup chopped leeks, white part only 1 … In order to post comments, please make sure JavaScript and Cookies are enabled, and reload the page. TBD in 2021 Beverages. I’ve just moved from one apartment to another in the same complex, and believe you me, if I don’t tote another box for a while, it will be just fine. He is pickier than a 2 year old and getting worse as his dementia progresses. Wendy Wilson Billiot, Louisiana High School Environmental Film Fest Contest Opportunity. Continue to stir the soup for 2 to 3 minutes more as the greens wilt and cook. Of course most of the stuff would have come from her summer garden. Select your favorite service to see our full menu and get started. Soup N Greens is a delivery only restaurant specializing in delicious soups and salads. Taking care not to scoop up any soil from the bottom, scoop out the greens. Nov 17, 2017 - More redolent, more heady, more burnished, a Thanksgiving table laden with lustrous golden turkey, velvety dark-green kale, burnt-sienna sweet potatoes is probably the richest feast of the year. Stir in 1 cup diced green vegetables (zucchini, green beans, broccoli) and a big handful of shredded Pour Margaret Holmes Seasoned Mixed Greens into a pot, and begin to warm. Whether you’re coming down with a cold or looking to cheer up a friend, this soup always seems to do the trick. Margaret Holmes Seasoned Blackeye Peas (drained), 1 lb. Hold the lid on with a dish towel to prevent splattering, and blend until smooth. Oh my this is something my mom would have loved. Buffalo Blue Chicken. The recipe is simple, even for beginners in the kitchen, and I know I’ll be using the rich broth from this recipe as a basis for many other soups. I was so dehydrated I thought I was going to get put in the hospital. Have made one similar! Add broth, mustard greens and cabbage; bring to … The redfish and trout over here have been absolutely phenomenal — almost makes me wish I were a fisherman! It’s in harmony with blazing fall colors, with cool weather, and it is truly luscious in texture and taste. Sauté until leek begins to soften, about 3 minutes. Hi Mary and thanks so much for stopping by and confirming this soup is delicious! Luscious Squash Soup, or Purée. smoked sausage (chopped into bite-sized pieces). I’m looking forward to a nice trout trip later this month if all works out. Part of the reason for this trip was to see if his friend Vic might be interested in partnering up for future red fish tournaments. And I tilted the bottle and ….. 1″ poured into my bowl. Add the sausage and onion to the turnip greens, along with the tomatoes, chicken broth, Margaret Holmes Seasoned Blackeye Peas, beans and hot sauce. Had a sore throat for days. Ingredients. Then add the vermouth. YIKES! Of course, I hope to fish there one day. I love soup and eat it several times a week. (see how that rhymes?). That’s something I’ve never done before, at least not from a “tower boat” or platform, but when they booked the camp, I promised I would go over local aerial maps with them and help them choose some potential spots to try their skills. JAVASCRIPT IS DISABLED. Add leek and thyme. I just have to wait another week or two for my stomach to settle back to normal. Return pureed soup to saucepan, stir to … Or how Margaret Holmes saved the day via Dollar General! ... Our traditional favorite cookie mixed with our rich & fudgy brownie. I just made a pot of soup, so, I’ll wait a week or two. Really! 3 to 4 cups leafy greens (chopped, such as kale, collards, spinach, watercress, or broccoli rabe) Kosher salt, to taste Freshly ground black pepper, to taste Pour Glory Foods Seasoned Mixed Greens into a pot, and being to warm. I had a delightful visit them, but it was well past suppertime, theirs and mine, and Vic had thawed out some soup his lovely wife had made and sent with them, which he offered to share. Nov 6, 2014 - More redolent, more heady, more burnished, a Thanksgiving table laden with lustrous golden turkey, velvety dark-green kale, burnt-sienna sweet potatoes is probably the richest feast of the year. So, until next time, get in the kitchen and get that soup pot heated up! HTML tags allowed in your comment:

, Quick and easy soup for those chilly, lazy days, or her seasoned, canned mustard or turnip greens, In large soup pot or sauce pan, heat mixed greens, Cut sausage and saute in separate skillet, Add all other canned ingredients to the mixed greens and continue on medium heat, With all ingredients, stir well and simmer for 30 minutes. The Glory brand of veggies will work just as well in this recipe, although I can’t speak to the seasoning, but I’m sure you can adjust accordingly! The flavors are mellow and simple: a bit of ginger, onion, and garlic, combined with the freshness and slight bitterness of leafy greens. How to cook brown rice to serve with soup: Bring a large pot of water to boil on the stove. Description. Fine chop onion and add to sausage. It’s clean, it’s healthy, and it tastes darn good! Add the seasonings and serve hot. Sounds like a great idea, though!! Yep, that would be me, except for the fact that I can catch seafood myself and barter with neighbors who have gardens, fruit trees, and do their own canning. In a skillet, saute’ smoked sausage and onion until sausage is brown. Your email address will not be published. Put a large pot on the stove over medium high heat and add about 2 Tbs olive oil. I’d love to hear from all of you! I can finally eat again as of this just passed Saturday but, still have to be careful. In a skillet, saute’ smoked sausage and onion until sausage is brown. I really like the fact that no additional seasonings are needed. spinach and other dark leafy greens: they’re high in Vitamin C and antioxidants to fight infections. Please excuse my posts if they have been a little sporadic lately. Cut sausage and saute in separate skillet. In large soup pot or sauce pan, heat mixed greens. can chopped tomatoes with peppers, 1 (15 oz.) I’ll have to make some. Hope none of you get it. First off, although Margaret makes a 27 ounce can of mixed greens, only mustard greens were available, so I opted for them. Well, I’m going to have to improvise, since I’ve discovered there’s no Margaret Holmes products within a hundred miles of me — literally. Sorry about the tummy bug but PLEASE keep it in TX!!! If you see or feel any soil still on the greens, repeat the cleaning process. I’ll try this recipe with those. With this cool snap, though, why not? Field peas and snaps are great and the raggedy ripe peaches make a wonderful cobbler. Add the potatoes, celery, carrots and onions, and cook partially covered 7 to 8 minutes. Pepsi, Diet Pepsi, Sierra Mist, Root Beer & Orange Soda. I will have to try this. Add the anchovies into the oil and stir until they melt away into the oil. Bottled Water. 1 (27 oz.) Add onion, garlic, bay leaves, and thyme. I lost 12 lbs in a week. After 15 minutes, give the soup a stir and check to make sure the rice is tender. Saute until onions are clear. I caught that stomach virus that has been going around and it is bad. Share your favorite recipes with us today! Thanks again and Merry Christmas! Reduce the heat to low and continue to cook until the greens are tender, about 2 hours. Last bowl I had that I made for supper/dinner, I forgot the plastic piece that makes it drip out instead of pouring was not on the bottle but someplace under my stove. Recently, two very nice gentlemen from Jekyll Island, Georgia rented Camp Dularge for their fishing expeditions. Add the garlic and chiles, and stir for 2 minutes. I think her products are very well done, but I haven’t yet tried the peaches. Add all other canned ingredients to the mixed greens and continue on medium heat. No worries, I got this! This soup goes well with fresh, hot cornbread or French bread. We do have Glory brand foods, though, and they’re delicious. The ingredients are simple: a pound of sausage, canned mixed greens, a pan of stale cornbread, a sweet yellow onion, cream of celery condensed soup and a splash of Trappey's Louisiana Peppers in vinegar. In a skillet, sauté smoked sausage and onion until sausage is brown. I’ve already discovered a new favorite from the collection: Mixed Greens Soup with Cilantro Pistou by Courtney West. Why wait a week or two? If the rice still has a bit of bite you can simmer the soup for an additional 5 minutes. Stir in the tomatoes and season with pepper. I’m also working on getting back into a routine, so I know what you’re saying! When it's hot, toss in the onion, garlic, bay leaves, and thyme, and sauté, stirring occasionally, until the onions are soft, about 5 minutes. Pour Margaret Holmes Seasoned Mixed Greens into a pot, and begin to warm. Melt butter in heavy medium saucepan over medium-high heat. By the way, this is the brand of hot sauce we prefer, although any Louisiana hot sauce will work (except for Tabasco!)! Margaret Holmes Seasoned Mixed Greens, 1 (15 oz.) Mixed greens soup. I made this soup in Shreveport for LilSis and her crew, and they loved it. I have everything in the pantry and a new package of the sausage in the freezer. Mixed Greens Kosher Cafe is Located at 2486 Coney Island ave Brooklyn, NY 11223. Heat for 30 minutes or longer to marry flavors. Doordash. Great to hear about the fish . 12 pounds in one week is an awful lot, friend, but I’m glad you are getting back to normal. Gary loves soup year round. Add sausage and onions to soup pot. And here is a Bayou Woman Kitchen-approved soup recipe that will give you a break between slaving over the hot stove at Thanksgiving and Christmas, when we will do it all again. 105.3 HD2 – 3WL Click here for instructions on how to enable JavaScript in your browser. Keep a GIANT can of lysol next to you. . Required fields are marked *. This can be a soup or a purée for the Thanksgiving table. Rating: (1 rated) Recipe Yield: Total time: 1 hour, 45 minutes | Serves 12 . Sausage soup with mixed greens and cornmeal dumplings.An easy, hearty, comforting soup. In batches, add the greens and cook, tossing, until wilted, about 3 minutes. I’m almost settled now — boxes empty, stuff almost stored — and I’m looking forward to getting back into a routine. Please enable JavaScript on your browser to best view this site. What’s in this soup, and why~ chicken stock: grandma was right on, chicken soup can heal all kinds of ills. Heat oil in large pot over medium heat. This delicious recipe features Margaret Holmes perfectly seasoned Buttered Corn! They towed a boat all the way from the East Coast in order to do some “sight fishing” for red fish. I love Franks hot wing sauce in my soup. BW. Bayou Woman on Radio: I mean it! Organic mixed greens topped with tender char-grilled flank steak, sweet cherry tomatoes, caramelized onions & 4-cheese croutons, served with creamy blue cheese dressing. The best thing about this soup is NO ADDITIONAL SEASONINGS ARE NEEDED! Heat the oil in a medium to large (at least 4-quart) stock pot over medium heat and cook the carrots and leeks until tender, about 10 minutes. Sauté until onion … © Bayou Woman / Capt. I checked the website, and it looks like I’ll have to come to Louisiana to get some! So good to hear from you! Click here for instructions on how to enable JavaScript in your browser. Rinse the rice (1 ½ to 2 cups should be plenty to go with the soup… We would love to hear your comments, questions or suggestions regarding our service and our quality. Take care, and it’s great to hear from you! This soup would be easy on your stomach, especially if you don’t add more Frank’s!!!!! Add the sausage and onion to the Glory Foods Turnip Greens, along with the tomatoes, chicken broth, Glory Foods Seasoned Blackeye Peas, beans and Glory Foods Hot Sauce. . Season with salt and pepper. 4 c mixed greens (kale, turnip, mustard, etc.) I burned all night. The temperatures dropped 20 degrees today and continue to drop, so it’s a good time to get some hot soup going. As with just about everything in life, this recipe comes to you with a little back story. If you live in the south, you are probably already aware of these pre-seasoned canned vegetables, and they are delicious! “Hunt, Fish, Talk” Hi Linda. While reading the recipe, I thought the subtitle of this post would be, “Or how Dollar General” saved the day. This soup is exactly what it claims to be: a super simple, very green soup. Put the cleaned greens in a colander and flush them one more time under running water. (Click to Listen Live). You could say … I love Margaret Holmes products. Welcome To Mixed Greens. So, Mixed Greens Soup is the official name of the soup on the Margaret Holmes canned foods website, so it was easy to find via a Google search. Fresh romaine lettuce topped with crispy buffalo chicken, diced cucumber, crumbled blue cheese & cherry tomatoes, served with spicy ranch dressing. That’s because ALL the ingredients, including the smoked sausage, are available at your local DG, which is especially convenient if you find yourself in a bind for something delicious to make and you also find yourself living far from “town” in an area now known as a “food desert”. It’s not fussy, it’s not fancy, and it’s not hard to make. I made it again for a small group last week. Think of my Lemony Chicken Soup with Greens as a warm bowl of comfort. I have made this soup and it is delicious. You are often in my thoughts and it’s great to have an update from you. Add Louisiana hot sauce to soup pot. The best news is that it will warm any chills right out of your bones. Ladle about 3 cups of soup into a blender (don't fill more than half full). It provides hydration, clears clogged passages, and eases cold and flu symptoms. Wilt in the greens and season with a little nutmeg. LaCroix. Going to make this ! Add the sausage and onion to the turnip greens, along with the tomatoes, chicken broth, Margaret Holmes Seasoned … Add the chopped greens and cannellini beans to the soup, stirring them in carefully. Canned Soda. Give it a try and let me know in the comment section what you think. Allow 20 minutes for the greens to sit in the water. Serve with warm cornbread, if desired. Organic greens are always best because conventionally grown greens tend to absorb a lot of the pesticide used on their crops. Poppy and I seem to be smitten with squash these days. So be it. Currently you have JavaScript disabled. Because Hubby loves soup year round, oh wait, maybe that doesn’t mean once a week? Loaded with fresh veggies and plenty of lean protein, this is the perfect meal-in … No one had eaten a soup like it before, and unless they were just being nice, they all raved about it. Sounds pretty good. However, for this recipe, I took the DG challenge for myself, and the items you see in the photo are what I came up with. Griff owns the boat, and he’s a charter guide around Jekyll Island. . Heat the EVOO in large Dutch oven over medium heat. Your email address will not be published. We offer Bagels with choices of vegies or with flavored cream cheese and also we also have our special original dishes. Well, you’ve been up to some trouble!!! same here!
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