Serve with 2 slices of sourdough … Add the eggs and cornichons, the mayonnaise, most of the dill or parsley and some black pepper. To keep this creamy pate light and as healthy as possible I use a mixture of creme fraiche and cottage cheese instead of the usual cream cheese to give a velvety smooth body to this recipe. Turn it into a dip with a bit more liquid and serve with crudites or breadsticks. All Rights Reserved. Add the chopped dill and pulse again to mix. Enjoy! Stir to combine and check the seasoning. g/3 1/2 oz smoked mackerel fillets skinned, prepared horseradish or horseradish sauce, « Hunter’s Chicken With Sweet Poato And Kale, Perfect Pumpkin And Coconut Soup With Basil ». This site uses Akismet to reduce spam. Back in those days, mackerel was wonderfully abundant and you could see them shoaling past the rocks in their hundreds of thousands. Smoked Mackerel Pâté. Smoked mackerel pate . Your email address will not be published. Smoked salmon, dill & lemon paté . We used to bring the mackerel back to our B&B owner, Sir Darrell and Lady Bates, who would serve them up for our breakfast – simply rolled in flour, salt and pepper and fried in butter. If you want to keep a bit of texture then pulse instead of going for the all out whizz for creamy smooth pate texture. Add rest of the ingredients and blitz until patè is smooth (it's fine if some chunky bits of mackerel remain). https://www.greatbritishchefs.com/recipes/potted-mackerel-recipe Delicious! K x, Your email address will not be published. Alternatively, mash everything together with a fork. And having a coarse pâté makes all the difference here both texturally and in terms of the flavour bursts you get. How to make Smoked Mackerel Pate. Put the mackerel and avocado into a mini chopper with the cream cheese and mayonnaise, and pulse a few times to combine into a rough pate. For more information go to Privacy Policy & Disclosure. Looking for more super easy dips and spreads to make at home? Loading... Close. Tuna, trout, mackerel, herring and wild salmon are all rich in omega-3s and DHA. Just combine your Smoked Mackerel, flaked into pieces, with soft cheese, lemon, sea salt and pepper and some horseradish. The oily fish is a great source of omega 3 fats and protein too, with the cream cheese clicking your calcium quota for the day too. This is such a simple, satisfying and tasty dish which works as well as a starter, the centre piece of a salad, or for guests to nibble as they're having a drink. Recipe: 5 Minute Skinny Smoked Mackerel Pâté. Some folks don’t like mackerel as it’s an oily fish. Pack size: 100G; Information. Remove the skin from the smoked mackerel with a fork. No need for expensive ingredients, this is so much better than any ready-made pâté that comes in a tiny jar and costs quite a bit. Flake mackerel into the cream cheese and add the crème fraîche, parsley, capers and lemon zest. This is a very rich canapé topping and a much cheaper alternative to using caviar! I promise you this tastes so good you will be hard-pressed to stop when you start sampling it. Put all ingredients into a food processor and whazz till you have the consistancy you prefer. This is not as simple as you may think, but it does work if you persevere and keep moving the bits around. loading... X. Smoked mackerel is a treat. This pate is really versatile and could be served as one of the following: Paired with some lightly toasted sourdough it would make an elegant fish starter. Easy smoked mackerel pâté Enjoy over crackers or with crudités. Quarter the slices and wrap in tin foil. Thinly spread butter on to the bread slices. Cheap, full of flavour, high in protein and healthy oils and incredibly versatile. Then check these out before you go; Finally, if you do try this momemade smoked mackerel pate recipe don’t forget to leave a comment/rating below. BRITISH MACKEREL Made with soft cheese, balance with lemon juice. Easy smoked mackerel pâté. There are a number of reasons why I like mackerel. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. https://www.bbc.co.uk/food/recipes/smoked_mackerel_pt_with_36210 Smoked Mackerel Pate. However, there are both fish and vegetarian versions of pate, including this tasty smoked mackerel pate. Smoked mackerel is a treat. Ingredients. Storage. Mackerel is a great source of vitamins D and B12 and selenium too. You can easily buy it in the supermarket and you’ll get all those great fishy benefits without any hassle of preparing or cooking. When thinking of pate, a meaty paste is what comes to most people’s minds. I love the flavour, if they are not for you then simply miss them out. Skip navigation Sign in. I love hearing from readers and respond to everyone as soon as I can. Then follow me on Instagram, Facebook and Pinterest and sign up for my newsletter too. Best served with a nice slice of bread, toast or bruschetta. smoked mackerel pate and scandi platter, {If you want to fight depression, try eating some cold water fish. It makes me think of summer sunshine no matter what the weather is doing outside the kitchen window. Serve it up as a canapé or a starter, but beware it is very filling! Meanwhile, flake the smoked mackerel into chunks, discarding the skin and any bones you may come across 3 Place the mackerel into a bowl with the spring onions, herbs, lemon zest and crème fraîche. I made this simple treat using smoked mackerel … It would make a perfect dip for toasted pita bread pieces. This pâté is super easy to make, takes no time and it packs a lot of nutrition with hidden veggies and plenty of healthy fish oil (Omega-3) from the mackerel. This pate would be perfect for parties too, so remember it when Christmas comes along (oh shit, that’s it the C word has been mentioned!) Easy . Mackerel Pâté. Keep refrigerated. Darrell Bates, apart from being a well-known writer, also had other tricks. Recipesformen (Gav's Kitchen) is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com, amazon.co.uk, amazon.ca. Taste and add lemon juice if desired. and you have friends and family coming round. I am not a great fish eater, but one of the fish I do love is the Atlantic mackerel. and whiz to a … This easy smoked mackerel pate recipe will show you how to make a very simple yet scrumptious snack, perfect as a canapé at a dinner party or as a starter. Alternatively, just use a normal food processor to do the blitzing. Chop the ingredients together and mix well but without breaking them up too much. Realy mackerel is a win, win fish. A perfect canapé or starter recipe.Recommended ProductsAs an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. This is often thought of more as a summer dish perfect for picnics and the like. Smoked mackerel packs great flavor into a … Actually, it’s the oiliness that is so good for you. Smoked Mackerel Pâté with crème fraîche, a delicious starter for every occasion. Hot smoked mackerel is a brilliant ingredient. Search. So easy to make from really basic ingredients, Smoked Mackerel Pate is a great addition to your recipe armoury for lunches, parties, suppers and starters. I use my Nutribullet to do this (you may need to shake it around in between blitzing so the food goes near the blades). In a food processor, add mackerel fillets breaking them up slightly. this is my mums recipe (sorry mum! Its absolutely delicious and ideal to take to a party or to serve as a starter. The best preserving recipes plus easy cooking and baking too. I use my Nutribullet to do this (you may need to shake it around in between blitzing so the food goes near the blades). But to me, it is the perfect comfort food to spread thickly on toast and have while sitting curled up by the fire on a chilly autumnal night. Top with a few chopped capers and a grinding of black pepper. BRITISH MACKEREL Made with soft cheese, balance with lemon juice. But when you did catch them, what a fight they would put up. Toast the caraway seeds in a dry pan for 1-2 minutes until they become aromatic, allow to cool. 100g soft cream cheese 100g full fat crème fraiche 1 whole smoked mackerel, skinned, bones removed and flaked juice ½ lemon 2 tbsp dill, finely chopped ¼ tsp coarsely ground black pepper To serve This smoked mackerel pate is a great keto dip you can rustle up in a couple of minutes for those times when you need a quick fix and aren't ready to cook a full. This quick and easy keto smoked mackerel pate makes a delicious low carb dip or canape. Want more Larder Love? Light smoked mackerel pate Amazon and the Amazon logo are trademarks of Amazon.com, Inc. or its affiliates. Sprinkle with extra chopped herbs, lemon zest and black pepper. {"@context":"http:\/\/schema.org","@type":"Recipe","name":"Smoked Mackerel Pate Recipe","author":{"@type":"Person","name":"Gav"},"datePublished":"2020-05-30","description":"This smoked mackerel pate recipe will give you a delicious creamy fish pate, perfect for canap\u00e9s or as a snack. This site uses Akismet to reduce spam. Smoked Mackerel Pâté with Horseradish – serving suggestions. Some people mix in a food processor, but I prefer the rough texture of mixing by hand. You can easily buy it in the supermarket and you’ll get all those great fishy benefits without any hassle of preparing or cooking. Copyright Karon Grieve - Larder Love © 2018. It was an ingenious invention and I remember sampling the product and being incredibly impressed. 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