Use a slotted spoon to remove about 1/3 of the broccoli pieces and set aside. While mixture is simmering, chop the broccoli and carrots. I didn’t make this one, I have your original recipe that I got over 5 yrs ago and I really like it. To make it creamier and thick in consistency fresh cream, milk and cheeses are added. In a large pot over medium heat, melt butter. Season with salt and pepper, stock powder, mustard powder and garlic powder. Serve with bread. Broccoli Cheddar soup is super fast and easy to make and so delicious! Add broccoli, broth and seasonings (per recipe below) and simmer until tender. A good broccoli cheddar soup is hard to beat. It is pretty amazing! Did not use the flour to thicken but used four medium size new potatoes which made the soup creamy. Please try again later. Want for something to serve alongside your bowl of creamy, piping hot soup? Chicken stock instead of veggie broth and it turned out so good! This soup is delicious! Your comment may need to be approved before it will appear on the site. I’m Summer, an editor at Simply Recipes. I use white pepper to avoid black specks in the soup. Mine comes out really yummy. During the cold winter months, everyone should have at least one great soup recipe that’s not only warming and filling, but that can also be made quickly on any given weeknight. Stir in broccoli and carrots. Add broccoli stalks and blanch for 2 to 3 minutes until they are bright green and fork tender, but still slightly crispy. Reduce heat to LOW/MED LOW and simmer about 10-15 minutes or until thickened and broccoli/carrots are fork tender. This taste Great! Broth – You can use chicken or vegetable broth. All photos and content are copyright protected. Hi Elana! 1 Blanch the broccoli: Bring a large pot of water to a boil and add a few big pinches of salt. I really want to make it again, but only have frozen broccoli on hand. Once the oil is shimmering, stir in the onion and cook for about 4 minutes, until tender but not browned. Step 2 Add broccoli, … Far too thin and bland. Cook for a minute or two to coat the vegetables, and then start to slowly pour in vegetable stock. Scoop out and set aside about 1 cup of the florets for the topping. You may be able to find more information about this and similar content on their web site. For serving, we love to dip in some homemade garlic bread, but if you haven't had enough broccoli and cheese we definitely recommend this broccoli cheesy bread. Bring to a simmer, stirring regularly, then stir in broccoli. Mark, what kind of cheddar cheese did you use? It’s really good but not thick enough. Must try like this! Broccoli Cheddar Soup is pretty much exactly what it sounds like: a soup of pureed broccoli and broth with cheese. I suppose if it were a nice strong one, the flavor would go further. Please do not use our photos without prior written permission. How to Make Broccoli Cheddar Soup. This content is imported from {embed-name}. Have these ingredients delivered or schedule pickup SAME DAY! It basically tasted like watery broccoli once I got to the end of the recipe, and I had used more flour than instructed and 1 cup heavy cream with 1 cup half and half instead of 2 cups milk. The recipes just calls for “cheddar cheese.” I think grocery store blocks of orange cheese are the best for getting a good, smooth texture here–but for the best flavor, get the extra-sharp variety. Thank you! This easy one-pot broccoli cheddar soup is so comforting during cold months. Hmmm. Gradually whisk in chicken broth until no lumps remain (it’ll thicken considerably at first), followed … Sometimes I sneak in a tablespoon of nutritional yeast when I want a bigger cheesy flavor, too. In this case, I’d up the flour to 1/2 cup for the roux (which will make the initial roux thick thick thick, but still doable). Stir Cheddar cheese into vegetable mixture until cheese melts. You get all of the stick your bones goodness you get from all the best comfort food and the e sharp, cheesy flavor from the cheddar while still getting a good dose of veggies. Read more about our affiliate linking policy. 4 Puree the soup: Blend with an immersion blender, or let the soup cool until no longer steaming and blend in batches in a blender. I agree with the lack of flavor comments. And it seemed to yield 12 cups instead of the … You may be able to find more information about this and similar content at piano.io, 20 Keto Steak Recipes That You'll Want Right Now. His website is Macheesmo and his first book is Love Your Leftovers. Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Simple ingredient list, and make it start to finish in under an hour. Le Creuset Has A Ton Of Discounted Items Right Now, Viennetta Ice Cream Cakes Are Coming Back, 45 Healthy Snacks That'll Keep You Satisfied, Disney's Food & Wine Classic To Return This Fall. Then I substituted cottage cheese for the milk. 30 Minute Broccoli Cheddar Soup (Better than Panera!) Great taste and texture. Perfect on a winter night, yet we crave it year round. Although it’s pureed, it does still have some texture in it from small bits of broccoli, which is very welcome. Will hunt for a recipe elsewhere, this one is a big NO. Add broccoli stalks and potato pieces to pot and stir to coat in butter. The flour will form a paste with the veggies. Glad you liked the soup. I had sharp cheddar cheese and used corn starch as a thickener. This tasted great. Chicken stock will simply not taste the same. Add onion and celery and cook until soft, 5 minutes. You can also substitute some cornstarch (try one tablespoon and add more as needed). 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