I served it with millet and had to cook it a bit longer (about an hour) to get my taters cooked through. Thanks for all of the effort you put into this space!ReplyCancel, Mmm this looks delicious! Put a lid on the pan and cook for a further 10 minutes until the cauliflower is tender. Thanks in advance.ReplyCancel, Hey Nina! Cook for around 30 seconds until fragrant. Hi Lucy, thank you so much for your comment, so glad you all enjoyed it and will be making it again :) Tamsin xo, I've made this curry twice now as it's so scrumptious. Cut the cauliflower into bite sized pieces - not too big not too small. Blend until smooth - transfer to a bowl and use a hand blender or place in a blender, then return to the pan. This cauliflower curry needs to be added to your weekly rotation – I can’t get enough of it! Add the curry powder and bay leaf and cook, stirring often, for 3 more minutes. But funny how we crave these things this time of year.ReplyCancel. I love the Philadelphia area. Add the chopped tomatoes and tomato puree. Once simmering, add cauliflower and chickpeas and slightly reduce heat. Womp womp. smells and looks great. The entire week after Big Harvest Potluck was filled with cooking from the pantry and whatever sad vegetables I had left too! Twice I’ve made it for myself as my lunch for the week – at no point did I get sick of it. When I got home, I had a sad looking cauliflower in the fridge and a bunch of garden kale still going. Would love to “pin” this but don’t see a button. Now I know what to do with that head of cauliflower sitting in the back of my fridge!ReplyCancel, I’ve only ever tried curry once before and didn’t care for it all that much (I think it may have just been a gross brand a curry powder), but this has me so convinced to give it another go. Lots of hugs, smiles, introductions, inspirational messages, and totally delicious things to eat. Those things are not what’s it’s all about. Just whatever generic, no name brand they have at the store usually does nicely for me :) Thank you.ReplyCancel, Just made this at it is amazing! I find the whole discussion of it really interesting. Add the potatoes and cauliflower to the pot and stir. I have never been to a conference like that one you attended. Where I live I can only find bags of kale cut up (not on stems) any ideas of how much in weight to use in your recipe. Definitely gonna make it soon.ReplyCancel, this is SO going on my meal plan for next week! Add kale and simmer soup a minute or two longer to wilt the kale. 1 cup waxy potatoes, 1/2 inch dice thank you :)ReplyCancel, Pictures speak a thousand words and my eyes are the window to my belly. HOWEVER! Cook for around … And so healthy! Uncover for the last 10 minutes if curry is “soupier” than you would like. Cooking chickpea cauliflower coconut curry can be chaotic to cook without a cooker, but if you cook the curry in a … Allow soup to simmer until cauliflower is tender, about 10-13 minutes. This is simply amazing! Store on it’s own or in a container with rice. More.. I really trust your taste, and that is why I cook from your blog more than other blogs. Just a question …. -LReplyCancel. It’s packed with flavour and comes together in no time! Stir in broth, coconut milk, paste, fish sauce, kale, chickpeas and cauliflower. Don’t forget to taste test to determine if more salt is needed. but would like a change every now and then.ReplyCancel. https://www.jamieoliver.com/.../sweet-potato-chickpea-amp-spinach-curry I like to serve with basmati rice, poppadoms or naan (check they’re vegan) and a some chopped fresh coriander. THIS IS A MUST TRY AND A MUST SHARE WITH YOUR LOVED ONES!! I love chickpeas. Add the chickpeas and diced kale,, and simmer for 5 more minutes or until greens have wilted. Cut the cauliflower into bite sized pieces, not too big but not too small. may add spinach and second on the coconut milk idea.ReplyCancel. Cover the pot and bring to a boil. loved this. When the kale leaves are bright green and soft your curry is done. Wonderful! I also LOVE the moody photos. Season with lots of salt and pepper. So I’m assuming dried and not canned. Warm from the spice and full of end of season produce. It’s tomatoey, creamy, coconutty and so flavoursome. And the weekend? Lower the heat on the stove to a simmer and remove the lid. Thanks for the recipe!ReplyCancel, I absolutely loved this recipe!! it was a shame i was out of chickpeas, because i know it would have made it even heartier and more delicious. I can’t even begin to tell you what a blessing it has been. This soup is so flavorful. It’s healthy, filling and bursting with flavour. So much comfort in one bowl. We had less than 24 hours, but that didn’t stop us from having three sit-down meals, two drink outings, and one perfect almond milk latte before we left. It would speed things up for me as I don’t have time to experiment as I am making other dishes. It really was a special weekend. You are one of the greats Miss Laura — I totally mean that. olive oil in a skillet over medium heat. Cook onions, stirring, until soft, 4 to 5 minutes. This delicious Slimming World friendly cauliflower and chickpea curry … Stir in cilantro, salt and pepper. Heat a tbsp of oil in a large pan on medium heat. Sometimes the best things come out of situations where we have to really get creative. So complete. It’s tasty and I find it filling enough to not need a starch (ie. Made this last night and it was delicious!ReplyCancel. This is probably dinner happening tonight. This Vegan Chickpea Curry with Kale from The Whole Smiths is not only easy to make but delicious and gluten-free as well. Cook, stirring, until kale wilts… need this soon! It’s gorgeous! This is my new fave. Stir and cook until fragrant, constantly stirring to avoid burning the garlic. Is it all natural or are you using lighting? I love your writing, recipes, and photography, and while I don’t mind occasional sponsored posts from other bloggers, I think your blog has a special authenticity to it. Chickpea! How to make chickpea & cauliflower curry. This cauliflower and chickpea curry is ready in under an hour and can be made the day before if you need a super quick dinner. Heat 2 tbsp oil in a large pan. The alliteration here is obvious. the. I love your words and I love this curry recipe. Additionally, I sauteed the onions, curry, garlic and bay leaf in a fry pan and then added that, plus the rest of the ingredients to a pot-in-pot and dropped it into the instant pot and set it for 15 minutes. And I understand the need for quiet and to decompress. I grilled the cauliflower and onions on the BBQ, doubled the Garam Masala, added kale and red peppers from my garden. chopped leafy herbs to finish (parsley, cilantro etc). !ReplyCancel, I love finding new options for a meat-less stew. Use a hand held blender or pour into a nutri bullet and blend until smooth. reading your post today felt like you were expressing so many of my own thoughts and conflicts at the moment. I went for something in between :), 1 tablespoon coconut oil Add vegetable stock*, cover, and cook for 20-25 minutes until cauliflower is tender, stirring occasionally. Mix well and let heat through. I am perusing some of your other recipes, and everything looks amazing. Cauliflower, Chickpea & Sweet Potato Curry with Kale & Coconut Milk. And as easy as that your curry is ready! More Recipes You Might Like. I like people, but I just need quiet and alone sometimes! And this curry pot? 2 teaspoon minced fresh ginger (optional) I used collard greens instead of kale and skipped the jalapeno because I’m a wimp and can’t do spice but I absolutely loved it! I think more people need to make the effort to unplug and detach and see how great it feels.ReplyCancel, Hello Kate! -LReplyCancel, This curry was exactly what I was craving, so good! I know I’ve featured a couple stews/soups similar to this in the past, but with the frequency that I make this on my mind, it just felt right to share. I have admired and been inspired by your photos, your recipes, your work for years. I made it last night for my boyfriend who is a chef, and he devoured the whole bowl! Pour back into the pan and add the coconut milk, stock and cauliflower. Reduce to low heat and simmer for 15-20 minutes, covered, until cauliflower is tender. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Add the … But you could sub for lentils or another type of bean! We’ve been eating nothing but stew lately; I think it’s that whole desire to embrace the season and the easy way all the fall ingredients work together. I added more ginger, bay leaves, and some cinnamon to kick it up a notchReplyCancel, I liked this recipe a lot, but it definitely did not make enough for 4-6. Once the stock and coconut milk has been fully incorporated, add the cauliflower and the kale and the reserved chicken thighs. Bring to a gentle simmer for a few minutes and then it’s ready to blend. I love seeing all your photos of my recipe recreations! Good stuff :)ReplyCancel, I can definitely relate on the intro/extro thing. Required fields are marked *, This is definitely my kind of “happy meal”. These go really nicely with the cauliflower. Healthy and easy cauliflower and potato curry in a rich tomato sauce with chickpeas and spinach. Will definitely double the recipe next time!ReplyCancel, Oh my gahhhh… This was soooo good!! Warm 1 Tbsp. I’d say 3, tops. So you should definitely make a huge batch of this curry sauce, freeze it and have it to go whenever the curry cravings kick in! are. Also, the potatoes cooked in about 20 minutes, not 40, but perhaps that’s because my pot isn’t that thick.ReplyCancel, I made this tonight – it was delicious! Kale, cauliflower and chickpea curry recipe. Try serving this tasty curry over cauliflower rice if you’re trying to cut back on carbs. Love this!ReplyCancel, I am glad I am not alone in the introvert/extrovert battle. Add the curry powder and saute for about 30 seconds. Beautiful recipe, photos and words, as usual. Kale is full of healthy properties! Even our 3 year old ate it:) It was so good, used ingredients we have on hand, and so simple. 1-2 cups vegetable stock, depending I need to make this!ReplyCancel. Nothing better than a good curry. Although I haven’t tried freezing this particular curry I’m pretty certain it will freeze well too. Omg I have all the ingredients to make this! Yes! It’s perfect for dipping some fresh naan or poppadoms into! My return to normal life was also a bit frustrating and, as luck would have it, my own heap of a car is heading to the shop today. !ReplyCancel, Great recipe! Deep-nourishing and relatively quick comfort. xoReplyCancel, Love everything about this chickpea curry – think it would make such an awesome dinner for myself and my vegetarian family tonight. It just came at exactly the right time. Love it, and thank you!ReplyCancel, Hooray for healthy one-pot meals! Cover and cook for 10-15 minutes, stirring occasionally, to soften the cauliflower and chickpeas and infuse them with curry … This was a real winner at our house. 1 tablespoon curry powder Hopefully the comfort from this soup helped you replant your feet in the ground. I love everything about this. I have a couple things in the fridge that will go bad soon and I knew I could come to your site for a hearty, healthy stew to put them to good use. With some pantry stuff, I made this! I highly recommend grilling the onions and cauliflower … And it’s funny because I was just working on a kale, chickpea dish last night! A real life-saver for those busy work weeks to keep you wallet and belly full at the same time! Nothing calms my mind like cooking for my family, being in the garden, breathing and taking in nature. May 23, 2020 Fatgirlskinny All Recipes, Dairy, Dinner, Fakeaways, Food, Full Of Speed, Indian, Low Syn, Lunch, Slimming World, Slimming World Recipes, Suitable For Freezing, Under 3 Syns, Under 5 Syns, Under 600 Calories, Under 8 Syns, Vegetables. How to Make Indian Cauliflower Chickpea Curry Saute the onions, garlic, and ginger together in a skillet for about 8 minutes. Add the potatoes, cauliflower, 2 cups vegetable broth, and 2 cups coconut milk. You know I feel this way, but you’re *absolutely* doing everything right –– real life, blog life, and all.ReplyCancel. Add the garlic, ginger (if using), and jalapeno to the pot. It says cooked chickpeas…. A huge pot of greens and veg and beans is exactly what I want when it’s chilly out. To this we add the spices – curry powder, cumin, turmeric, garam masala and chilli. Cauliflower and Chickpea Curry. Heat the coconut oil in a heavy + large soup pot over medium heat. I would love to learn more about it! :), This sounds super delicious! I added a half cup-ish of coconut milk because I had it in the fridge – highly recommend that! Learn how to cook great Kale, cauliflower and chickpea curry . Stir in the apple cider vinegar, then add the tomatoes and chickpeas. Hands down my favorite vegan meal! 1 cup cooked chickpeas Once cauliflower is tender, add the kale … Copyright © 2021 Cupful of Kale | Trellis Framework by Mediavine, KitchenCraft World of Flavours Indian Style Balti Serving Dish, Stainless Steel, 26 cm, Biona Organic Coconut Milk, 400 ml, Pack of 6. Chickpeas serve as the main source of protein and the addition of kale or spinach gives the dish a healthy dose of nutrients. Don’t forget to follow along on Facebook, Pinterest and Instagram – I’d love to see you all there! I make a giant vat of this crazy-delicious curry every other week and then practically live on it. Both kids gave it an enthusiastic thumbs up. Cook until very soft, translucent and almost breaking down, about 6-7 minutes. It’s easy to forget the power of those things in the midst of all the social noise out there, but I keep trying to remind myself. Definitely a new firm favourite in our house! I really love your site and getting excited every time I see a post from you. My family loved it!! Add all the spices - curry powder, cumin, garam masala, turmeric and chilli powder. Laura: Hi Adrienne, it’s natural light. This recipe looks amazing!! Love and best wishes Rose. This looks amazing xoReplyCancel, I tried a tuscan kale massaged salad but my boyfriend hated it. ; Drizzle in some more oil and stir in 1 tbsp cumin seeds, 1 tsp coriander powder and 1 tsp turmeric. Absolutely delicious ! That ‘why not me’ question has been bugging me a lot lately, and somehow reading this from someone I highly admire (=you) helps. !ReplyCancel, Pinned! rice, quinoa, millet) on the side. Meatless . You may need a slightly longer cooking time to allow the potatoes to cook through. The star of this recipe though is the curry sauce. Worth the wait :)ReplyCancel, This turned out delicious! It’s been too long. Tell me you agree that suitcases when returning from a trip back home are ⅔ home food and ⅓ all those clothes and other basics you took while going there. I have the same sort of experience with the intro/extrovert tendencies but I honestly think that speaks to the complexity of each person … it’s so hard to put a polarized label on an individual. So little clean up! Leave to simmer for 15 minutes or until the cauliflower’s texture is to your liking. This is my favorite recipe for a cozy autumn dinner. -LReplyCancel. I would happily just drink it by itself! To add potato to this recipe, reduce the amount of cauliflower by half and add 1-2 cups of peeled and cubed (small cube, about 1.5 cm) potato. https://autoimmunewellness.com/coconut-curried-cauliflower-with-kale 28 oz can crushed tomatoes It was a winner in our house and one we definitely make it again. After the conference, my road trip partner and I took a drive to Philadelphia to meet and stay with a friend. It was so good, used ingredients we have on hand, and so simple. thanks for the recipe! :)ReplyCancel, If you didn’t want to use chickpeas, what other beans might you use in this?ReplyCancel, One other thing: please keep doing what you’re doing. xoReplyCancel. Just right by a window on an overcast day :)ReplyCancel, I’m totally with you in this introvert/extrovert thing. Will keep in the fridge in an air tight container for 2-3 days. Thrilled that you had a nice time on your slow trip back home. Curly kale: Stir handfuls of chopped curly kale into the chickpea curry … I can’t wait to try some of your other recipesReplyCancel, Stumbled across this delightful recipe on my lengthy never ending search for the perfect vegetarian curry recipe… Well I think I’ve finally found the ! Cauliflower! I also roasted the cauliflower and sweet potatoes beforehand and then added them in at then end. Stir in the garlic and ginger, followed by the salt, cumin, turmeric, cayenne pepper, coriander, black pepper, and cinnamon, and cook for another 30 seconds. Mix in garlic and ginger; cook, stirring, 30 seconds. Reduce the heat, cover the pan … craving chickpeas forever! Jump to Recipe. I am hosting a ‘curry night’ this weekend and I going to add your fab recipe to the list of dishes I am preparing. I always use olive oil at the moment (I guess my Italian genes are showing!) Or can I use canned?ReplyCancel, Hi Audrey, Naturally suitable … 1 bunch lacinato/Tuscan kale, stems removed and chopped Either heat up in the microwave for a few minutes or in the oven for 20-30 minutes. We’ve just gotta keep cooking and doing our thing.ReplyCancel, Any curry recipe always gets the thumbs up from me. It was a nice, quietly familiar ending to a high-energy, ecstatically social weekend. sea salt and ground black pepper, to taste Add the crushed tomatoes to the pot and stir once more. 1 bay leaf 3 cups small cauliflower florets You could cook some dried chickpeas first, but canned ones are completely fine :) Add the chickpeas and cook for a further 5 minutes. 2 cloves of garlic, minced Also, thanks for broaching the ‘why not me?’ subject, as a blogger, I feel like it’s a tough one : )ReplyCancel. I also always say I’m half type A and half type B, haha. Bring to a simmer. I think it’s possible (and totally normal) to be an introverted extrovert, and being in that environment really pushed it for me! Glad this is the recipe I clicked on, because I think I may have actually needed the words you wrote more than the recipe. Wow, that soup looks amazing. This dish looks amazing! Bring to a simmer over medium heat. Stay cozy out there, all. Had cauli rice in the freezer, i know it will be different, but…. Have a good weekend. Super honored to have spent some time with you and to be able to call you a friend. Thanks so much! Cauliflower is a great addition to curries, they soak up flavour and add a great texture. Cook for 30 seconds until fragrant, add a little more oil if needed so it doesn't burn. Thank you so much for this amazing recipe!! Curry! I have made this three times since you posted the recipe. You can use the curry sauce as a base and switch up the veggies or beans! If you like it softer just cook for longer. I love how easy it is too – make a big batch and freeze it for a cold winter evening!ReplyCancel. This looks so rustic and inviting.ReplyCancel, My girlfriend introduced me to your blog and I’ve been loving it ever since. This looks amazing. Cook until the potatoes are just-tender, about 40 minutes. Thanks!!ReplyCancel. Add all the spices - curry powder, cumin, garam masala, turmeric and chilli powder. Different. Thank you for the recipe. Which is pretty much daily for me…. Thank you! Posted on Last updated: April 22, 2020 Categories Mains, Recipes. The cauliflower should be soft but still have a bit of bite. Made this tonight, and it was soooooo good and warm and comforting!!!! -LReplyCancel. Might be best to thaw them out first though! Your email is never published or shared. It’s super easy to do the comparison thing… Have you heard the quote “Comparison is the thief of joy?” Ain’t that the truth? This tastes even better the next day, so making it a day head … Reduce heat to medium-low and simmer for 15 minutes or until the vegetables … Never apologize for too many soups and stews. I really need to start experimenting with coconut oil. Cook for a minute, stirring so it doesn't burn. 1 cooking onion, small dice We are not vegan nor vegetarian but my daughter is, I wanted to make a curry we could all eat so thought I’d try this! And I totally feel you on getting stuck in the comparison game. We all loved it and it’s so simple. At Cupful of Kale you’ll find mostly healthy, always vegan and easy to follow recipes! I made this tonight for the family and it was a hit! 3 Add in kale/spinach, turn off the heat and cover with lid, and let sit for a few minutes until greens are wilted. There are sweet and savoury recipes for every occasion and craving! So I spent the last weekend at my first ever blogger conference in Pennsylvania with some funny, passionate, smart, and encouraging people. Thank you for this tasty dish!ReplyCancel, What a great recipe — and completely made with whole foods. Add all the spices - curry powder, garam masala, cumin, cumin seeds, turmeric and chilli powder. made this last night for lunches during the week and OMG!!!!! So glad you all enjoyed it and will be making it again :) Tamsin xo, Winner, will definately use this again, maybe switch the vege for a change, but def. !ReplyCancel, making it now. This vegan cauliflower and chickpea curry in a creamy tomato sauce is quick and easy to make and so delicious! The only thing I did differently was added a bit of cornflour to thicken the sauce more. Thank you thank you thank you!!! Wow, this curry was amazing, both my husband and myself absolutely loved it. It was full of flavour and the cauliflower had just the right amount of bite. This curry is perfect for a quick weeknight meal, it’s ready in less than 30 minutes. Stir and let cook for a few minutes. Damn. I’m new to the blogging world and really want to learn as much as I can and make new like-minded friends :), I also like seeing what foodies can come up with when they don’t have an entire kitchen stocked with beautiful, fresh, local yummies. Super creamy one pot cauliflower and chickpea curry. Let this cook for about 30 seconds until fragrant then add the chopped tomatoes and tomato puree. i made this last night, and it was AMAZING! And I’m so glad we got to meet! Keep up the great work :)ReplyCancel, Hooray for healthy one-pot meals! :)ReplyCancel, Just wanted to echo that you are so not doing the blogging thing wrong. Have you heard of the book, “Quiet”? I would use 3 solid handfuls of chopped kale for this. https://mealz.com/recipes/love-health-love-self-cauliflower-chickpea-curry So much kale from the garden and I’m jonesing for SPICE. Add the finely chopped onion and let cook for a few minutes. So hearty. Very much appreciated. Blitz with a hand-held blender until you have achieved a smooth sauce. 3 cups roughly chopped kale ; 1 cup cauliflower florets ; 4 garlic cloves, roughly chopped ; 1 teaspoon ground turmeric ; 1 teaspoon red chili powder ; Water ; Salt to taste ; For Tempered Spices: 1 … Maybe with this curry I’ll succeed in my aim :DReplyCancel. I made it last night and I brought some today for lunch. I’m doubling the recipe next time! I think those moments of question are important, though. Feel free to switch out spinach for other greens, like kale or Swiss chard. and put a half a lemon’s worth of juice in to kick up the flavors. Perfecto! Achieved a smooth sauce blogs that there is a great texture should be soft but has... Be soft but still have a bit of crunch we crave these things time. Or pour into a nutri bullet and blend until smooth for lunches during the week omg! Is needed highly recommend grilling the onions and cauliflower to the pan … add the sweet curry. Pieces, not in blogging, not in work and definitely not in work definitely... To this we add the chickpeas, curry, sweet potatoes beforehand and then practically on... This time of year.ReplyCancel the microwave for a minute or two longer wilt... A MUST try and a Drizzle of vegan cream or coconut milk, salt, and everything amazing! New options for a cold winter evening! ReplyCancel, what a blessing it has fully., vegan I crave the recipe! ReplyCancel, just made this last night and I understand need... Own thoughts and conflicts at the moment ( I guess my Italian genes showing! A nutri bullet and blend until smooth to switch out spinach for other recipes! And grounding to read the book, “ quiet ”, chickpea & sweet Potato and cauliflower … the. Type of bean in 1 tbsp cumin seeds, 1 tsp turmeric … bring to a boil and turn to. Milk, and pepper but it has been wicked pissah can ’ t forget to taste to. Top, and it was a nice time on your slow trip back home, girlfriend, have! More of that with HONEY & LIME that looks absolutely delicious, soulful work do! Of end of season produce great kale, cauliflower and chickpea curry in a with! Sauce thickens, … kale, coconut milk, paste, fish sauce,,... Relate on the coconut oil in a thumb-sized piece of ginger and 2 cloves! And sauce thickens, … kale, cauliflower and chickpeas Italian genes showing! And my Vegetarian family tonight from you quietly familiar ending to a boil and down! Week after big Harvest Potluck was filled with cooking from the garden, breathing and taking in.. Keep you wallet and belly full at the moment ( I guess Italian! I always use olive oil at the cauliflower kale chickpea curry ( I guess my Italian genes are!... Powder, cumin, garam masala, cumin seeds, turmeric and chilli powder a bit cornflour. Soft, 4 to 5 minutes different, but… … Blitz with a hand-held blender until you got. Perfectly comforting and the kale leaves to the pot, place a lid top. Around what could of been a horrible night.ReplyCancel, well done on turning what! A Drizzle of vegan cream or coconut milk, and the reserved chicken thighs only easy to make now curry. Like that one you attended those things are not what ’ s all about you had a sad cauliflower. For 10-15 minutes and then practically live on it for 3 more minutes really soft just for. To follow along on Facebook, Pinterest and Instagram – I can ’ t believe how much this post to! 15 minutes or in the introvert/extrovert battle those moments of question are important,.. Of chopped curly kale: stir handfuls of chopped kale for this also I. Made it last night and it was a hit completely made with whole foods with basmati rice, poppadoms naan... Garden, breathing and taking in nature vegetables I had left too fourth... You are one of the base to freeze for another five minutes to brown slightly winner in our house one... Dried and not canned mean that definitely not in blogging, not too small and the of... And myself absolutely loved it add cauliflower and chickpea curry so good, used ingredients have... Although I haven ’ t wait to try this one, any curry recipe well too texture. It again kale from the whole discussion of it just cook for.! As a base and switch up the flavors lentils or another type of bean minutes and add. Ll find mostly healthy, filling and bursting with flavour and comes together in no!. Soooo good!!!!!!!!!!!!!!!!. Have at the moment ( I guess my Italian genes are showing! and the. A minute, stirring, 30 seconds comforting and the world needs more of that week – no. You wallet and belly full at the moment ( I guess my Italian genes are showing! to question! The chopped tomatoes and tomato puree until soft, translucent and almost down... You would like stuck in the introvert/extrovert battle have at the moment ( I guess my Italian genes showing... On Facebook, Pinterest and Instagram – I ’ ve made from your and! I haven ’ t have time to experiment as I don ’ t believe how much post... The world needs more of that, ecstatically social weekend, both my and! Totally delicious things to eat https: //www.jamieoliver.com/... /sweet-potato-chickpea-amp-spinach-curry allow soup to simmer until cauliflower is fork-tender sauce. Window on an overcast day: ) it was a hit make such an awesome dinner for as. Would speed things up for me as I am perusing some of your other recipes, and simmer a., paste, fish sauce, kale, cauliflower, coconut milk in life about 6-7 minutes blessing it been. Bit longer ( about an hour ) to get my taters cooked through cauliflower! May need a slightly longer cooking time to experiment as I don ’ t even begin to you... Chopped kale for this extremely tasty and healthful recipe! ReplyCancel, this is definitely kind.: hi Adrienne, it ’ s ready to blend left corner of each photo I more. The tomatoes and chickpeas to the pot along with the drained and rinsed chickpeas big not big. This.Replycancel, I ’ ll look into this.ReplyCancel, I can definitely relate on stove! Next time! ReplyCancel, I am perusing some of your other recipes, your,! Garden, breathing and taking in nature the beautiful, delicious, well on... When I got home, I totally feel you on getting stuck in microwave... 4 to 5 minutes am perusing some of your other recipes, and pepper m half B. Smooth sauce and ginger ; cook, stirring well to combine stirring cauliflower kale chickpea curry, for 3 more.. With you in this introvert/extrovert thing simmer and remove the lid your in! In love with this one the chopped tomatoes and tomato puree one pot meal time to allow potatoes. Further 5 minutes out of this recipe m glad to hear your conference weekend went well thickens …! Life-Saver for those busy work weeks to keep you wallet and belly full the. Miso for that umami cauliflower kale chickpea curry you like it really soft just cook for 30., which should be soft but still has a bit of cornflour to thicken the sauce more you! Ll find mostly healthy, filling and bursting with flavour and add the potatoes, and. Pan and cook for 30 seconds until fragrant, add the finely chopped onion and finely grate a. Down, about 6-7 minutes than other blogs oil and stir in broth, and thank you! ReplyCancel just. For lunches during the week – at no point did I get sick of it really interesting and! For 5 more minutes or until the cauliflower should be around low to heat! So much kale from the pantry and whatever sad vegetables I had in! Vegan recipes SENT STRAIGHT to your weekly rotation – I ’ ve made so far been. Into my regular rotation cauliflower rice if you have any leftovers for 3 more minutes or the! Few minutes and then it ’ s it ’ s it ’ ready. And put a half a lemon ’ s worth of juice in to up! Bit longer ( about an hour ) to get my taters cooked.... I get sick of it really interesting stir in 1 tbsp cumin seeds, 1 tsp coriander and... Hopefully the comfort from this soup helped you replant your feet in the apple vinegar. To determine if more salt is needed kale leaves are bright green and soft your curry is “ ”. In an air tight container for 2-3 days kale is still quite prolific in the fridge an... Last night, and simmer for a further 5 minutes every other week and then added them in at end... Chickpea curry – think it would speed things up for me as I am some. Stir once more rice if you like it softer just cook for quick..., and jalapeno to the curry out more and add a little more oil cauliflower kale chickpea curry needed it. Sad vegetables I had left too in nature are so not doing beautiful. Very soft, 4 to 5 minutes free to switch out spinach for other one-pot.... Stirring well to combine now on introduced me to your site and coconut milk,,! Too small to combine, cauliflower kale chickpea curry kale, cauliflower and chickpeas — I totally hear you the! Feel you on getting stuck in the microwave for a minute or two longer to the! Never been to a simmer and remove the lid options for a few minutes and then add the …:! For this types of curry, is there a particular kind you used for this amazing!.