They are perfect for breakfast on the go or as a snack. Divide the mushroom mixture between 4 squares. Top with pepperoni slices and cheese. If you (or your kids) love Hot Pockets, this recipe is for you. Fold the pastry in half to cover the cheese and the ham. Copyright ©2021, Foodie With Family. Puff Pockets 4 Ways. Top each with 2 tablespoons cheese. Dragging your knife through the dough stretches it and rips it, damaging the carefully made matrix. The beauty of these Ricotta and Spinach Puff Pastry Bites is that you get so much more out of just one sheet of puff pastry because there’s a higher filling to pastry ratio! green onions, cooked turkey, bacon, Dijon mustard, sliced mushrooms and 6 more. Flaky puff pastry wrapped around pepperoni, cheese, and a sweet and tangy sauce — Dorothy’s Pizza Pockets are portable and delicious! Roll it gently with a rolling pin until it is about 4 inches wider and 4 inches longer than it was, or 14″ by 19″. A very light pastry made in layers that expand when cooked, leaving large air pockets inside. And once they’re looking like fluffy but still moist scrambled eggs, you toss in a generous amount of grated Cabot Sharp Cheddar Cheese, stirring gently until the cheese is fully melted. Puff pastry is mostly preferred when you want things quicker. Defrost the puff pastry dough then lay out on a smooth surface that is dusted with flour; Cut the pastry dough into equal squares (6-8 depending on size you want pockets to be) Add a small amount of Steak, Peppers and Onions to half of the pastry shapes. Flaky puff pastry wrapped around pepperoni, cheese, and a sweet and tangy sauce — Dorothy’s Pizza Pockets are portable and delicious! You can use them for making a dessert with a cup of hot drink or a savory appetizer. Next fold over the top right corner diagonally to the opposite side of the half pastry sheet to form a triangle. Handle the dough as little as possible! Puff Pastry. Melt the butter in a non-stick pan over low to medium low heat, and pour in the eggs. Gently spread again, avoiding the puff pastry edge. Set aside the chicken mixture while you work with the puff pastry.Start by unrolling the puff pastry on a baking sheet. Lay one larger pastry rectangle over each topped base. This puff pastry pocket essentially just consists of leftover vegetables baked with cheese in puff pastry. You just need to fry up all the vegetables together and drain them before placing it in a pastry pocket. Bake until golden browned … You cannot have enough puff pastry sheets. Chill out! Puff pastry delivers maximum wow factor with minimum effort. Repeat with the remaining pastry sheet. Repeat with the remaining pastry sheet. A cute twist on traditional cheese and spinach pockets! Use a silicone spatula to scrape the solidified egg gently from the edges of the pan toward the center. Ham and cheese puff pastry pockets also called jambons in Ireland and UK. Nobody would blame you. Using a pastry brush or folded paper towel, carefully brush exposed edges of the pastry (the side with the meat and cheese) with egg wash. Gently fold the other half of the pastry over the meat and cheese, and press edges down to seal. This homemade hot pocket recipe is filled with scrambled eggs, crispy bacon, and melty cheese, all wrapped up in flaky puff pastry. deli ham, egg, medium pear, Gruyere cheese, fig jam, frozen puff pastry and 1 more. You crack your eggs into a bowl, add a splash of milk, whisk until evenly coloured, then pour into a pan over low heat with some tasty oil or butter. You can easily make them vegetarian too. This pastry pockets are made with a puff pastry very similar to … Using a pastry cutter or knife, cut the puff pastry dough into three equal pieces. In the last years there are more and more tasty gluten-free products available. Romanian puff pastry cheese pockets. Try these Overnight Taco Breakfast Enchiladas, these Breakfast Baked Taquitos, and these Banana Bread French Toast Breakfast Cups. If you find the dough getting warm while you work with it, cover it with a clean towel and pop it into the fridge. Required fields are marked *, Notify me of follow-up comments via e-mail. INGREDIENTS 1 sheet puff pastry 15 pepperoni slices ¼ cup marinara ½ cup shredded mozzarella 1 egg for egg wash. Separate the rectangles and place them on the parchment paper, leaving at least 2 inches between each rectangle. Puff pastry is the second popular option to make quick and scrumptious Turkish boreks. Plus, it ready in just 30 minutes! I haven’t tried it, though, so maybe do a smaller dry run before Christmas morning. Optional: Egg Sesame seeds, for topping.