Take a picture and tag @pudgefactor or #pudgefactor. Melt the butter and heat the olive oil in a large skillet over medium heat. Either way, I’m not in that group. Season potatoes well, and the place in a single layer in the pan. We all know that! Home » Side Dish Recipes » Easy Au Gratin Potatoes on Top of the Stove. Tried cooking this one and voila … it is pretty good…. For skillet potatoes or pan roasted potatoes, I always vote for organic, as these are consistently listed as one of the most pesticide afflicted foods on the Dirty Dozen List. Organic or not? Add potatoes, stir to coat with oil and season with salt and pepper. Then stand the the sweet potato upright and cut vertically so that each piece is about a 1/2 inch in thickness. On Instagram? According to the Farm To Fork Texas website, conventional potatoes often have about 37 different pesticides and chemicals on them. Rinse potatoes in cold water; drain well. Remember, each tablespoon of fat, whether it be butter or olive oil, adds about 120 calories. Mardi Gras Swirled Lemon Bark (With Video). We are heating water, warming a hardy soup, or maybe making nice afternoon tea. Arrange the potato slices across the bottom of the skillet in a single layer. Turn potatoes cut side down. Add the oil and garlic, bring to a boil, and … Slice potatoes into coins about ¼â€ thick. Once a month (or less) I share my favorite new recipe, book I've read, new glass piece I created and maybe even some new activity I'm interested in trying out! White, purple, or red potatoes can be used. Once the ghee begins to sizzle, place the sweet potatoes in the frying pan. Add potatoes, stir to coat with oil and season with salt and pepper. Cover tightly with tin foil and cook over a very low heat for 45 minutes to 1 hour until potatoes on top are just cooked through when pierced with a sharp knife. I know they are more expensive, but it seems to be worth it to avoid the exposure to so many pesticides, especially for my young children who still have years and years ahead of them eating these foods. As stated in My 5 Rules, I try my best to avoid all commercially mass produced vegetable oils as I try to properly balance my Omega 3 and Omega 6 ratio, so Canola oil is out. First, the potatoes. Then, I rinsed the potatoes to remove excess starch from the cut side, and patted them dry. Cut each potato in half length-wise. It’s one of the many great recipes shared by home cooks on BakeSpace.com, the world’s sweetest recipe swap community. Or fat. In a separate pan, melt butter over medium heat. I have used russet baking potatoes before, and they turned out just fine, no complaints, but I just simply prefer the crisp exterior and taste that I get with the Yukon Golds. However, using that logic, I suppose pan roasted red potatoes would fare even better with the glycemic index, and I should be using those. Visit this … Flip potatoes and repeat on the other side. Stir to combine then let sit for 5 minutes before stirring again. Toss or gently stir. One last thought on this recipe… many people who are full on “real food foodies”, or whatever the appropriate term is, fully believe potatoes don’t count as real food. This easy, flavorful pot roast is an all-in-one meal that your family will love. The potatoes that I used were about 2-inches in length. Season with salt and pepper. Cook, without stirring until golden brown, 5 to 7 minutes. Preheat oil over medium heat in a good-quality nonstick pan. Stir potatoes every 5-10 minutes, adding rest of butter as they cook. Of course, you should wash the potatoes, scrub them if necessary, but let’s stop peeling those potatoes. The nutrition info provided below is based upon 4 medium Yukon Gold potatoes, however we define “medium”, and two tablespoons of butter and olive oil, each, and then split into four servings. But I’m not. Turn potatoes skin side down. Source Image: www.cookingfromheart.com. Well, now you can make them. But we may also be baking something inside. Preheat large 3-5 quart skillet over medium heat. When pan is hot add potatoes. Instead of boiling, cover the potatoes in the skillet with a tight-fitting lid. That’s why potatoes don’t worry me, they fit just fine into my 150 year rule, and will continue to hold a spot at my dinner table on a weekly basis. Cook potatoes until they are tender, 7 to 8 minutes. If I’ve been something of a “couch potato” then I’ll avoid my beloved skillet potatoes. Add cut up and peeled potatoes with butter to a cast iron skillet and heat over medium heat until butter is melted. I’m not encouraging anyone to live on potatoes alone, but I certainly don’t have a problem with eating potatoes once or twice a week. Right? from Baby Potato Roast. Cook, without stirring until skin is golden brown, 5 to 6 minutes. Your email address will not be published. For starters, it’s much easier and quicker to skip the peeling process, plus most people peel their potatoes in the sink, and we all know that you aren’t supposed to wash those peels down the drain or through your disposal. Absolutely EXCELLENT recipe for simple Yukon potatoes done on the stovetop! Baby Potato Roast. at 68, I’ve been cooking for a lot of years as take-out, etc. If the nearly 300 calories per serving seems a bit higher than you’d like to allot yourself, you could always roast up your potatoes in a little bit less fat. Whisk in flour. It is an amazing comfort food recipe! The other primary consideration when preparing these pan roasted Yukon gold potatoes would be the fat source that I use in my pan to roast the potatoes in. Making the Easy Stove Top Roasted Potatoes: Before I started cooking the potatoes, I scrubbed them and cut them in half length-wise. So I use them both! Add 2 … In this pan roasted potatoes recipe, there are only a few items to really consider when getting ready for dinner. Carrots, onions, and potatoes make this classic beef pot roast a hearty one-pot meal.After searing the beef and quickly sautéing the onions, the meat is slowly simmered on the stovetop. | About 8 minutes to read this article. It’s an energy source, quickly turned into sugars in the body, and if I’m not being as active as I should, will quickly turn into bodily energy stores. There’s no need to heat up the oven for this Scalloped Potatoes with Ham recipe featuring hot and bubbly cheddar cheese and smoky ham. Return the potatoes and garlic to the warm pot, then mash the potatoes and garlic with a potato masher until they reach your desired texture — a few lumps are just fine. I generally add a tablespoon or two of olive oil to the pan, and then place a tablespoon, or two, of butter inside the puddle of olive oil, so that the butter doesn’t burn. Cook about a total of 30-45 minutes, or until they are browned to your personal satisfaction. I think cooking the potatoes on the stove top makes them crispier and full of more flavor. That was the extent of the preparation, I said these were easy! never seemed right. It helps evenly cook the potatoes instead of … Yes, there are vitamins and fiber in those peels, and if you throw them away, you aren’t getting your money’s worth, and you’re not getting the full nutritional benefit that is available if you just take the easy way out! As the condensation drips from the lid, it is absorbed by the paper towel. The paper towel acts as a barrier between the condensation on the lid and the potatoes. butter. Also, even thought I haven’t double checked it, my guess is that baking potatoes likely have a higher glycemic index that golds, and that would be one more reason to pass on the bakers. Place a dinner plate on top of potatoes and weight it with any heavy object: a sack of flour, heavy canned goods, etc. Heat non-stick pan on medium heat on stove top for a few minutes before adding oil and half of the butter. But the main reason that I don’t peel my potatoes is because the skins make them more nutritious! The reason is that a lot of condensation ends up on the lid during this stage of cooking. When the oil is hot, add the potatoes cut side down in a single layer. Our camp style dutch oven is great for this purpose. You will constantly see pots on top of our wood stove. When the potatoes are tender, turn off the stove and drain them a colander in the sink. You can certainly dress it up a bit more if you like, but straight up skillet potatoes is certainly a go-to recipe for our busy house at least once a week. I’ve also seen many people recommend peeling your potatoes before trying to make hash browns, skillet potatoes or any form of stove roasted potatoes, but I disagree. Cook, stirring constantly, for 1 to 2 … But even if I’m not the one actively eating them, I have two growing kids, involved in different levels of physical activity, and I certainly don’t worry about preparing pan roasted potatoes for them! First, you need to use a wide-bottomed pan, preferably a Dutch oven (affiliate link). They’re super easy and made on the stove-top for a winning combination! Use only 2 tablespoons total, and you’ve dropped over 50-60 calories per serving! In a large pot on the stove, add 1 TBS butter and 1 tsp olive oil. Turn potatoes skin side down with tongs. Or butter. Place the potatoes on a microwave-safe plate, and cook on high power in the microwave for 3-4 minutes. I start by washing and dicing a 3 lb bag of red potatoes. In fact, the website continues to say that many potato farmers they have spoken with have a separate plot to grow potatoes for their personal use, and would never actually eat the pesticide laden potatoes that are sold in the conventional marketplaces. So if you can get by with 3 instead of 4 tablespoons for your pan roasted potatoes, your per-serving calorie total should drop by 30 or so calories. Cheese and smoky Ham potatoes are primarily a starch, and not a green vegetable add the oil is,... They are tender, 7 to 8 minutes Home » side Dish Recipes » easy Au Gratin potatoes recipe there! Preheat oil over medium heat on stove top roasted potatoes that I used were about 2-inches length... Potatoes often have about 37 different pesticides and chemicals on them, etc rinsed potatoes. 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