The custom of burning the Yule Log began with the ancient Scandinavians who burned a huge log, felled from and Ash tree, to honour their god Thor. Yule Log Cake, also known as Buche de Noël, is a traditional Christmas cake. Directions Preheat oven to 350°. Spread evenly in a greased and floured 15x10x1-in. Moist chocolate sponge, with a mascarpone chocolate buttercream filling, and a chocolate buttercream icing that has a hint of orange – this is the very definition of indulgence. When cool, add liquor and/or selected flavor extracts. Once Christianity spread through Europe, logs were burned and the ashes were scattered about the … In the Celtic tradition, a continual hearth fire was kept to prevent spirits from entering the home. Place in the refrigerator for 3 hours. The mixture should at least double in volume and whiten. Stir in the flour very gradually, proceeding in the same way. It is basically a cake roll and looks like a log. People get chocolate log cakes at the time of Christmas. Bake at 375° for 15 minutes or until a toothpick inserted in the center comes out clean. While it’s cooling, dust a … Reduce speed to low; beat in chocolate and water until blended. Directions In a bowl, beat egg yolks, sugar and vanilla on high until thick and lemon-colored, about 5 minutes. 10 Hours of Crackling Logs. The Yule Log, an ancient symbol of the season, came to us from the Celts. More effort . Easy Christmas Yule Log Cake. In ancient Rome, the winter solstice was celebrated at the Feast of Saturnalia, to honor Saturn, the god of agricultural bounty. Fold in the chocolate mixture. 48 ratings 4.4 out of 5 star rating. In a large bowl beat egg yolks until thick. Bake for 5-6 minutes. Cut and reserve a narrow diagonal slice from each end of the cake. Like other traditions associated with Yule (such as the Yule boar), the custom may ultimately derive from Germanic paganism. The log would burn throughout the night, then smolder for 12 days after before being ceremonially put out. baking pan. Add flour and baking soda; mix well. Remove from oven and let cool. A very famous series of Yule Log is aired on New York's WPIX TV. the god. It’s dark, sweet icing make it resemble a fresh log ready for the Christmas fireplace. Yule or Yuletide ("Yule time" or "Yule season") is a festival historically observed by the Germanic peoples.Scholars have connected the original celebrations of Yule to the Wild Hunt, the god Odin, and the pagan Anglo-Saxon Mōdraniht.. Later departing from its pagan roots, Yule underwent Christianised reformulation, resulting in the term Christmastide. The most basic yule log … According to Wikipedia — which is usually pretty right, most of … Traditional Yule Logs. Turn the cake over on a second parchment paper and peel off the first paper from the cake. Dust tops of mushrooms and log with cocoa; place mushrooms around the log. (rum or kirsch, and/or flavoring of choice). l/4 cup plus l tablespoon granulated sugar —Taste of Home Test Kitchen. With spring, the days would become longer and would mean the rebirth of the Sun. The origin of the folk custom is unclear. Melt chocolate in double boiler and set aside at room temperature. The Yule log-burning tradition involved bringing a Yule log into a home and placing the large end inside the fireplace to feed a fire that would last throughout the 12 days of Christmas. Crown your holiday dessert table with a traditional Yule Log. For the mushrooms, half large marshmallows widthwise for mushroom caps. Spread evenly ⅓ of the chocolate buttercream on the entire surface of the cake. Yule log (Bûche de Noël) is the famous traditional Christmas dessert. Today, Yule Log has become an important part of televising Christmas traditions. Taste of Home is America's #1 cooking magazine. The first reference of the tradition of the Yule Log can be found in Norse Mythology. The traditional Yule log … And we owe it all to a Westporter of yore: Fred Thrower. Fold in the chocolate mixture. With the tines of a fork, make strokes in the frosting to resemble bark on a tree trunk. Soak quickly the bottom of the pan in cold water to stop the cooking. Transform the yule log into a magical Christmas dessert using festive spices, a brandy butter filling and chocolate truffle icing for extra indulgence 1 hr and 20 mins . Yule Cleansing Ritual. Once practiced by the Vikings and Germanic people, the burning of the Yule Log, was a part of the celebrations of the winter solstice. It became a symbol of Christmas, morphed into a … Line a jelly roll pan with parchment paper and grease with cooking spray. Attach cut side of caps to mini marshmallows for stems. It is very important for the butter to be soft and not melted. Some of theses videos contain just a crackling fire. The yule log has its roots (and often simply was a root) in Norse mythology, and from there it was all up and up. The Log. Once the cake is baked, let it cool in the pan for five minutes. Traditionally, Buche de Noel is … Yummy chocolate log. Decorate this seasonal coffee yule log with marzipan mushrooms and pine cones. Yule Log for the holidays Happy holidays, enjoy these videos of a traditional yule log with music. Attach diagonal cake slices with a little of the chocolate frosting to opposite sides of cake. Let me show you how to make a lovely from-scratch yule log, also known as a Bûche De Noël in French. They are made of a chocolate sponge roll layered with cream. Separate chocolate buttercream in two portions of ⅓ and ⅔. Invert cake onto the towel. Buche de Noel is the French name for a Christmas cake shaped like a log. It is the sacred world tree of the Teutons, known as Yggdrasil. Stir in sweetened yolks to white, lifting the preparation from the bottom of the bowl, very gently, in order not to break the whites. A traditional rolled Yule log cake starts by making a basic chocolate cake base on a cookie sheet or jelly roll pan. Later on, folks sweetened the idea by making cakes that resembled the logs. Unroll cake; spread coconut-pecan frosting to within 1 in. In another bowl, beat egg whites on high until stiff peaks form. In pre-Christian Scandinavia, the Feast of Juul, or Yule, lasted for 12 days celebrating the rebirth of the sun and giving rise to the custom of burning a Yule log. An herb of the Sun, Ash brings light into the hearth at the Solstice. Buche de Noel the traditional French word for the Christmas Yule Log Cake is a dessert I have made for our family for the last 30 years. Using a pastry comb or fork, make streaks to imitate the bark of the wood. The log cake recipe is an emblem of that tradition, and it's been baked by home cooks and professionals since the 18th century. Chocolate Yule Log. Christmas Yule Log Cake, or Bûche De Noël, a traditional Christmas cake in the shape of a log. It's traditionally eaten in France and Belgium, where they are known as 'Kerststronk' in Flemish. About a month before Yule rolls in, start thinking about all the clutter you've … Boil. Ash is the traditional wood of the Yule log. For the Cake layer: 6 eggs, separated. Your email address will not be published. It's traditionally served with one end cut off, and with “bark” created by pulling the tines of a fork through the chocolate yule log cake icing. This one is a heavenly flourless chocolate cake rolled with chocolate whipped cream. Cook over low heat for 3 minutes, stirring constantly. Gluten-free . Coffee cake is often an all round favorite, so I doubt you could go wrong with this … In a bowl, whisk the yolks with ⅓ cup (80g) of caster sugar until they turn white and are firm. Take the rolled cake out of the refrigerator. Wrap tightly in plastic wrap so that it keeps its shape. Cut one of the ends of the log. The Yule log, Yule clog, or Christmas block is a specially selected log burnt on a hearth as a Christmas tradition in regions of Europe, particularly the United Kingdom, and subsequently the Americas. Mocha Yule Log. Go out and find a large, sturdy log. Contest-Winning Raspberry Chocolate Torte, Contest-Winning White Chocolate Cheesecake, Instant Pot’s 9-in-1 Air Fryer Is on Sale Right Now—and It’s a Must-Have for Your Kitchen, Do Not Sell My Personal Information – CA Residents, 4 ounces semisweet chocolate, melted and cooled, 1 can (16 ounces) milk chocolate frosting, divided, Optional: Large marshmallows, mini marshmallows and baking cocoa. Stir until sugar is completely dissolved. Cut one of the ends of the log. It consists of a rolled cake filled and topped with cream, traditionally chocolate. Finish by gently incorporating the melted chocolate. Beat the whole eggs and yolks with electric mixer for 4 minutes. Whip powdered sugar, butter, cocoa powder, salt, and coffee liqueur together in the bowl of a stand mixer on high speed. In a bowl, beat egg yolks, sugar and vanilla on high until thick and lemon-colored, about 5 minutes. In a second bowl, whisk the egg whites with the remaining caster sugar until they are firm. of edges; roll up cake without the towel. All that is needed is time, patience, and a light hand. Then coat the perimeter of the "knot" with cream. Best of all, the sponge contains no flour at all, so this is a potential treat for those with gluten issues. Log in. Yule Log cakes have become an essential part of the Christmas feast. To Honour and Protect: The Yule Log. 2. This traditional Christmas cake is decorated to resemble a log. Slowly add ½ cup sugar and beat until pale then beat in flour mixture. Combine water and sugar in a saucepan. While whisking egg yolks, slowly pour the syrup to drizzle over the eggs and whisk briskly for several minutes until it is tempered. It will be used to make a "knot" (as in a real log). Roll the log lengthwise. Cool in pan on a wire rack for 5 minutes. It symbolises the age-old tradition of … Beat the egg whites, cream of tartar and salt in a large bowl with a mixer on medium-high speed … With remaining chocolate frosting, frost the top and side of the cake. This holiday, pull out all the stops by making a yule log cake recipe. Transfer buttercream into a separate bowl and add mascarpone … In 19th-century France, people would cut down a tree to burn throughout the Christmas season. Take the rolled cake out of the refrigerator. Moreover, Yule Log has also become a traditional delicacy. A Yule log… Starting from a short end, roll up cake in the towel. My recipe starts with a … Separate egg yolks from white. In another bowl, beat egg whites on high until stiff peaks form. This beautifully decorated cake is … Traditional Buche de Noel (Yule Log) What is Buche de Noel (aka Yule Log) Buche de Noel is the French name of a traditional Christmas rolled cake shaped and decorated like a log. This decadent rolled cake is infused with cocoa and a creamy coffee-flavored filling. Whip up a vanilla cream cheese frosting, carefully roll the cake into a log shape, and frost it with chocolate or hazelnut frosting. Initially, a Yule log was the trunk of a tree that played an integral part during the winter solstice celebrations. Spread the batter in a rectangle baking sheet of about 12 x 16 inches (30x40cm) covered with parchment paper. Others have a fire and Christmas music playing in the background. Using a spatula, spread the remaining ⅔ of the chocolate butter cream, then place the knot on top. Bobby's Yule Log. Reserve the syrup in a glass container and allow to cool until reaching a temperature of about 60F/20C. Sandra's semi-homemade buche de Noel is festive and chocolatey. The entire log was decorated with holly, mistletoe, and evergreens to represent the intertwining of the god and goddess who are reunited on The log was burned in the hearth or fireplace. With the processor at medium speed, gradually and gently fold the butter. Optional: Add decorations at will, including mushroom meringues or candies. Roll the Cake. Meanwhile, sprinkle a kitchen towel with confectioners' sugar. Get ready for Christmas with this virtual Yule Log video in 4K Full HD resolution. In a non-stick saucepan, bring the sugar and water to a boil and cook over low to medium heat until reaching a temperature of 244F/118C. Janina found hers in a forest “Traditionally, people would go out and try to find the biggest log they could – the yule log was supposed to last you for 12 nights, and to keep it burning for that long it would have had to have been really giant. Get Yule Log Recipe from Food Network. It will be used to make a … A Yule log isn't the easiest cake to make, but neither is it the most difficult. Deselect All. Share this: Click to share on Facebook (Opens in new window) Place seam side down on a wire rack to cool completely. A Chocolate Yule Log or 'bûche de Noël' is now a popular Christmas dessert or pudding. Until it is basically a cake roll and looks like a log side down on a wire to. Videos contain just a crackling fire Directions Preheat oven to 350° on, folks sweetened the idea by making that... And peel off the first reference of the cake round favorite, so this is potential... Sweet icing make it resemble a fresh log ready for the Christmas season it cool in pan a! 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