“Most cacao beans are sourced from West Africa by a handful of multinationals. “If we find great beans, we can make great chocolate. Their vision: “To introduce craft bean-to-bar chocolate to New Zealanders and share with people how, like wine and coffee, chocolate can be more than just one flavour, depending on which type of tree it’s picked from and where it’s grown,” Gabe says. オーガニックチョコ - Wellington Chocolate Factory(グレーター・ウェリントン)に行くならトリップアドバイザーで口コミを事前にチェック!旅行者からの口コミ(58件)、写真(47枚)とグレーター・ウェリントンのお得な情報をご紹介しています。 It's wild to think chocolate comes from such a funny-looking fruit. These bars are beautifully wrapped and that’s to the creative credit of Inject Design, an agency in Wellington, that works with a selection of unique NZ artists. Facebook is showing information to help you better understand the purpose of a Page. Even the WCF packaging is thoughtfully considered. Some of the artwork on the packaging hints at which flavours may be hiding inside the wrapper, through colour, a subtle element or illustration. A vaccinologist looks into her crystal ball, Quiz: Morning trivia challenge: January 10, 2021, Russia and NZ in 'knock out brawl' over fishing vessel in protected Antarctic waters, QAnon 'shaman' and lectern taker charged over US Capitol riots, NZ's 2021 Bachelorette is a Covid returnee who has never tried online dating. “I could not believe their single-origin Madagascar bar had only two ingredients (just cacao beans and a little sugar) – it tasted like they had snuck some raspberry flavouring in there!” From that moment, he was completely hooked. Wellington Chocolate Factory strives to be completely transparent about its ingredients and process, and it's possible to wander in and have a look around at everything without taking a tour (it’s worth visiting just to have a hot chocolate from the excellent cafe). Many chocolate makers in New Zealand will buy chocolate from Belgium that is already made then melt it down to make bars. See actions taken by the people who manage and post content. The Dandelion experience inspired Gabe to explore cacao plantations in Peru and craft chocolate factories in the US before returning home to NZ after 13 years running coffee and chocolate businesses in Melbourne. “We hand-sort every sack of beans before roasting, a painstaking process, that ensures only the best beans make the cut!”, Posted 26 February “These beans are usually roasted darker to flatten out the flavour, then vanilla and other additives are mixed in to make the chocolate more palatable. With the dream of creating a better-tasting world, the Wellington Chocolate Factory sets itself apart with their meticulous process. They currently source from a mix of larger cooperatives and smallholder farmers. You won’t uncover any big behind-the-scenes secrets on this tour – because there aren't really any. This keeps more of the money in-country and helps smallholder farmers and their families. They have sourced from Peru, the Dominican Republic, Trinidad and Tobago, Madagascar, Samoa, Bougainville and Vanuatu. Finally, it’s poured into bar moulds to set, before being wrapped by hand in beautiful wrappers designed by local artists. She shows us a cacao pod, which contains the beans. “I like to think about where the beans came from while tasting great chocolate: the long process from growing the tree, picking the ripe cacao pods, scooping out the beans and pulp and the fermenting and drying the beans before they are shipped to us in 60-kilogram sacks.”. Check here for latest Bookings required. We then age the chocolate for one month before tempering and moulding into bars. They are commonly the cheaper Forastero variety. Every Saturday until April 2021, the Wellington Chocolate Factory is opening its doors to those who purchase a golden ticket. 2,575 were here. Wellington Chocolate Factory - 5 Eva st, Te Aro, 6011 - Rated 4.8 based on 115 Reviews "I had the privilege of taking my two daughters as a holiday treat... See more of Wellington Chocolate Factory on Facebook The writer was a guest of Wellington Chocolate Factory. Artful chocolate, crafted from bean to bar for a better tasting... See more of Wellington Chocolate Factory on Facebook For a better experience, keep your browser up to date. Crunchy caramel brittle and a sprinkle of salt are paired with creamy organic milk chocolate. They now have a team of 25, including chocolatiers, chocolate makers, tour guides and people you may see handing out samples of chocolate and sharing the Wellington Chocolate Factory story in retailers like Farro, around NZ. Together they formed Wellington Chocolate Factory. This chocolate nectar is made from single origin, 70 per cent These beans are then typically processed in Europe then sold as couverture to factories to be processed into confectionery chocolate. Then I’m offered a spoonful of coffee-flavoured milk chocolate, straight from the churning machinery. Tour guide Jess takes some chocolate straight from a refiner for the group to sample. They also either buy directly from farmers or use Fairtrade-certified beans. 2,578 were here. Skip breakfast. ร าน The Chocolate Factory ย นด ต อนร บค ะ … Come hungry – there is plenty of chocolate to be sampled. Their incredibly flavourful chocolate was the first craft chocolate we ever tasted and it was a total lightbulb moment - we knew craft chocolate was our future. Jess explains how they source these beans as ethically and sustainably as possible, importing beans from Peru, Dominican Republic and the Pacific Islands. It’s not long before I’m nibbling on cacao nibs. Visit wcf.co.nz/tours for more information. Established in 2013, Wellington Chocolate Factory is New Zealand’s first certified organic bean-to-bar chocolate factory, which means all of their chocolate is made from scratch, starting with the cacao bean. He teamed up with Rochelle Harrison, a top Wellington pastry chef who was experimenting with this new concept of making chocolate from scratch on a small scale. Creating a better tasting world. “We prefer a lighter roast. 2,576 were here. The team at Wellington Chocolate Factory want to be a force for good. The prize: A chance for your chocolate dream to become reality: a once in a lifetime trip, and a chance to get a chocolate bar made with your flavour, with your name on it, featuring art by you . 2 talking about this. Be sure to come with flavour ideas – feedback and suggestions are taken seriously here, and you might just find your dream creation in bar form the next time you visit. At the moment, the factory is working hard to produce up to 5000 bars a week. The experience at this gem of a craft chocolate factory, hidden down a laneway in central Wellington, couldn’t be more different. Facebook is showing information to help you better understand the purpose of a Page. Once the beans arrive in Wellington, they are sorted by hand and roasted in small batches. 2,599 were here. Plus, chocolate simply makes people happy. versions. A collaboration with WellingtonNZ , First Retail and other iconic brands including Fix and Fogg , the shop features all local brands selling everything from gelato to honey, coffee and chocolate until Christmas Eve. Dog Friendly Wellington - a guide to socializing with your dog in Wellington. Wellington Chocolate Factory have relaunched their public tours of the factory. Hotels near Wellington Chocolate Factory: (0.03 km) Central Chambers (0.17 km) The Marion Hostel (0.20 km) Oaks Wellington Hotel (0.33 km) U Residence Hotel (0.19 km) U Suites On Manners View all hotels near Wellington Wellington Chocolate Factory(ウェリントン)に行くならトリップアドバイザーで口コミ(59件)、写真(47枚)、地図をチェック!Wellington Chocolate Factoryはウェリントンで50位(220件中)の観光名所 … Each refiner produces about 40 kilograms of chocolate, or 500 bars. At WCF they love the transparency of having their whole process open to the public and the challenge of focusing on making great tasting chocolate with only two ingredients, cocoa beans and a little sugar. Gabe Davidson remembers the very first bean-to-bar chocolate he ever tried. Facebook Twitter Whats App Reddit Email supplied Nelson’s Sophia Evans has won the Wellington Chocolate Factory competition with Orange Mustachio. Artful chocolate, crafted from bean to bar for a better tasting... Facebook is showing information to help you better understand the purpose of a Facebookはページの目的を詳しく理解するうえで役立つ情報を開示しています。 Link in bio linktr.ee/wcf WCF calls on them when they dream up a new chocolate concept. “We like the idea of creating a better-tasting world through making great chocolate.”. There are also some ongoing bad labour practices occurring in these regions,” Gabe says. The Factory is in the old Hannah’s shoe factory in the heart of Wellington. Wellington Chocolate Factory is located in the foodie laneway that is Eva Street. You can see the refining machines at work all over the factory, mixing the nibs with other ingredients to form a smooth liquid chocolate. WCF This labour of love beings with the team sourcing beans from around the world, whose origins influence the very distinct flavour characteristics of every bar this original Wonka factory produces. Great-quality beans are often sourced from Central and South America, but more recently we are looking closer to home among our Pacific neighbours and have had some great finds. WCF's weekly 'Discover the Art of Chocolate Making' factory … Then the beans are ground down into nibs, which you can eat raw – in fact, Jess tells us, they’re a powerful superfood, with aphrodisiac qualities. At $30, it’s also great value for money, considering a single bar of their premium chocolate costs $10. A great list of "top activities" this holiday from the team at Stuff - from all around Aotearoa : including the Franz Josef Glacier Hot Pools , the quirky Steampunk HQ workshop in Ōamaru - and of course our very own Wellington Chocolate Factory tours! WCF are also proud to be the first and only bean-to-bar chocolate Factory in New Zealand to be Biogro-certified organic. The cafe at Wellington Chocolate Factory is worth visiting even without the tour. Wellington Chocolate Factory’s Discover The Art Of Chocolate Making tours run most Saturdays at 10.30am, 1.30pm, and 3pm, and cost $30. I’m booked in for the 10.30am tour, and I’ve barely walked in the door before I’m welcomed with a hot chocolate – which is less a beverage and more a thick, silky, super-rich liquid version of their Peru bar. It’s open seven days, and people are welcome to come in any time to grab a hot chocolate and see the whole chocolate making process take shape. They work with Trade Aid and also have some direct trade with farmers in the Pacific and Melanesia. Wellington Chocolate Factory: Delicious Chocolate - See 58 traveller reviews, 47 candid photos, and great deals for Wellington, New Zealand, at Tripadvisor. WCF share a little laneway with Fix & Fogg peanut butter, a craft beer brewery, a bakery and a couple of other hidden foodie gems. I can't help but recall the time I took a tour of a certain chocolate factory in New Zealand (hint: it’s now defunct), and left with a handful of mini chocolate bars and a few unwelcome splashes of chocolate on my clothes from the gimmicky “chocolate waterfall” (another hint for you there). The team at WCF are passionate about making a difference to the lives of cacao farmers and making better-tasting chocolate without any nasty additives. Bookings required. versions. This preserves more of the natural acidity, which adds to the fruitiness and keeps the subtle, interesting flavour characteristics intact. Today we helped Wellington Chocolate Factory set up their new pop-up store on Willis Street in Wellington. “We wanted to do this while ensuring every step of the chain is a force for good. Hotels near Wellington Chocolate Factory: (0.02 mi) Central Chambers (0.11 mi) The Marion Hostel (0.12 mi) Oaks Wellington Hotel (0.21 mi) U Residence Hotel (0.12 mi) U Suites On Manners View all hotels near Wellington My top tip if you’re taking a tour of the Wellington Chocolate Factory? Try something new: The best new things to do in Wellington, Nowhere beats Wellington, even on a bad day, Where to find the freshest craft beers in Wellington, 'I want him out': Republicans flee from Trump in wake of US Capitol riot, Bank robber Les Green's final mystery in death, 'The plane fell like lightning into the sea': Indonesian passenger jet crashes moments after takeoff, 'I won't build for Housing NZ again': Developer, 'It shouldn’t be this hard to come home': Kiwi stuck in UK criticises MIQ booking system, When will life return to normal? The Factory is in the old Hannah’s shoe factory in the heart of Wellington. And lunch. See READ MORE: * Try something new: The best new things to do in Wellington * Nowhere beats Wellington, even on a bad day * Where to find the freshest craft beers in Wellington. Wellington Chocolate Factory, Wellington: See 59 reviews, articles, and 47 photos of Wellington Chocolate Factory, ranked No.50 on Tripadvisor among 220 attractions in Wellington. We offer over one hundred varieties of hand dipped chocolate… The more recent partnerships in the Pacific have been very exciting, Gabe says, and include the Malile plantation on Malekula Island and Santo in Vanuatu (see our exciting competition this month to win a trip there). And the Wellington Chocolate Factory is no exception. Wellington Chocolate Factory Made in NZ - the highest quality, small batch, organic, ethically sourced bean-to-bar chocolate. “What we love about what we do is that we have an opportunity to create an organisation without any weak links, from paying a fair price to the cacao farmers, to looking after our passionate staff, educating people about what we do and creating a product which is better for your health and the health of the planet. Wellington Chocolate Factory’s Discover The Art Of Chocolate Making tours run most Saturdays at 10.30am, 1.30pm, and 3pm, and cost $30. The chocolate then goes through a tempering machine, which means it is heated and cooled to give it glossiness, and a good snap. To sample rarer than the Forestero beans some chocolate straight from the churning machinery in... The beans arrive in Wellington, they are sorted by hand in beautiful wrappers designed by local artists central,... 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