Ingredients 4 mackerel fillets, pin-bones removed 2 pak choi, cut in half 200g/7oz string beans, topped and tailed and cut …, Smoked mackerel pâté with treacle bread and beetroot pickle, Black pepper-crusted mackerel with a celery salad, Grilled mackerel with gooseberry sauce, new potatoes and salad leaves, Grilled mackerel with pickled turnip, asparagus and watercress, Pan-fried mackerel with beetroot and celery salad, Mackerel fillet with dressed crab, pickled vegetables and herb oil, Salmon, scallop and mackerel pie with green salad and honey dressing, Mackerel en croûte with gooseberry chutney, Mackerel with gooseberries, pickled onions and salad, Mackerel with currant sauce and radicchio, Citrus cured mackerel with avocado, chilli and basil, Oat crusted hake, smoked mackerel and mussel velouté, Grilled mackerel with brown butter potatoes and boiled eggs, Pickled mackerel fillets with radish and kohlrabi salad, Beer-battered mackerel with beetroot salad, Pickled mackerel with tomatoes and sourdough, Tea-smoked mackerel with a new potato salad and mustard dressing, Pan-fried mackerel with curry cream and coriander flatbreads, Spiced mackerel with horseradish potatoes, Cured mackerel with pickled vegetables and sweet cured gooseberries, Blow-torched mackerel with blini, warm pickled beetroot and chive crème fraîche, Rhubarb chutney with mackerel and watercress, Mackerel with rhubarb chutney and orange and chicory salad, Smoked mackerel croquettes with chilli jam, Grilled mackerel and mackerel tartare with shallot rings, croûtons and coriander cress, Fillet of mackerel with warm pak choi, string beans and chilli jam. It also has an utterly sublime flavour – … item.keyword. Reblog. Lisa is serving up some comfort food with her oven roasted chicken noodle soup - guaranteed to warm you up on a winter's evening. Ingredients - Smoked mackerel pate. 2-3 fillets of smoked mackerel, de-skinned. 400g smoked mackerel 190ml soured cream 3 tsp horseradish zest and juice of one lemon big handful of fresh parsley, chopped freshly ground black pepper Remove skin from the mackerel and mash the flesh with a fork. Serve with a pickled radish and cucumber salad to cut through the richness. Smoked mackerel pate on sourdough rye. Quite simply the easiest pâté I've ever made. You may have to register before you can post: click the register link above to proceed. This …, Preparation time 30 mins to 1 hour Cooking time 30 mins to 1 hour Serves Serves 4 Cooking the mackerel with a blow-torch gives a lovely charred flavour without overcooking the flesh. A bit of smoked mackerel pâté, toast cut into triangles and wine will keep guests very happy while you faff about in the kitchen. John has a masterclass in making the perfect tuna steak - served with a zesty gremolata. By Niklas Ekstedt From Saturday Kitchen Ingredients 4 mackerel fillets 8–12 baby new potatoes 4 eggs ½ pointed cabbage, leaves cut into 3cm/1¼in squares 4 tbsp butter 1 bunch chives, snipped 1 tbsp chopped red onion 2 tbsp capers 3 tbsp wholegrain mustard 4 tbsp soured cream 1 … 500g/1lb 2oz smoked mackerel, skin and bones removed, flesh flaked (alternatively use any cooked or smoked fish such as salmon, mackerel, sardines or tinned crab meat) 350g/12oz cream cheese (or crème fraîche or cottage cheese) … Posted in Fish and shellfish, Soups, starters and canapes | Tagged Christmas starters, easy smoked mackerel pate, get ahead food, holiday entertaining, light lunches, New Year starters | … Add cream, horseradish, pepper, most of the lemon zest, whole lemon juice and most of the chopped parsley. Spoon into small ramekins and garnish with a twist of smoked salmon, a sprig of dill and a grind of black pepper. It is a light and tasty way to begin the proceedings with a glass of wine pre-dinner or lovely when having a Pimms outside in the summer sunshine. Serve with toasted rye bread and the pickled salad. Ingredients For the chilli jam 75g/3oz caster sugar 2 red chillies, roughly chopped 3 plum …, This delicate starter or canapé, with its zingy flavours and elegant presentation, is sure to be a hit with friends and family. Mix it all together. These fresh-tasting spreads are great to serve as a starter or to pack for a picnic. Juice and zest of half a lemon. Bags of flavour with nourishing oily fish! John and Lisa show us how to whizz up delicious homemade pesto and a rich and hearty romesco sauce in minutes. Score the whole mackerel, rub it with the grapeseed oil and season generously with salt. Spread it on rye crispbreads for a fast but deeply. Add the rest of the ingredients and mix well. For the smoked mackerel pâté, set up a stove top smoker with smoking chips of your choice and place over a medium heat. By Tom Kerridge …, Ingredients For the chutney 1 tbsp vegetable oil 15 fresh curry leaves (available from some supermarkets and from Asian grocers) ½ tsp mustard seeds 400g/14oz rhubarb, finely sliced 4 green chillies, chopped 1 tsp ground …, Tangy rhubarb really complements the rich, oily mackerel and a light citrus salad rounds it all off perfectly. Kitchen Saucery - Putting the Magic into Food Saturday, 18 April 2015. Delia's Smoked Mackerel Pate with Ricotta and Capers recipe. Smoked mackerel pâté One of the things I look forward to about becoming a famous food writer/humanitarian/film critic/wag, is being able to go on Strictly Come Dancing, Dessert Island Discs and Saturday Kitchen. Searching for amazing meal inspiration? By using this site, you agree we can set and use cookies. Salt and pepper This is a very quick and easy, dairy-free alternative to smoked mackerel pâté. By Matt Tebbutt From Saturday Kitchen Ingredients For the béchamel 250–300ml/9–10fl oz full-fat milk (or any milk) 1 bay leaf 1 garlic clove 2 thyme sprigs (or dried thyme or any other herb) 30g/1oz unsalted butter 50g/1¾oz plain flour 100g/3½oz strong cheddar, grated (or any hard cheese) 1 …, By Tom Brown From Saturday Kitchen Ingredients For the treacle bread (this recipe makes more than you need) butter, for greasing 450g/1lb plain flour, plus extra for dusting 450g/1lb self-raising flour (or use 225g/8oz plain flour and 1 tbsp …, By Josh Niland From Saturday Kitchen Ingredients 2 whole mackerel, butterflied 4 tbsp olive oil 1 head white radicchio, leaves torn into bite-sized pieces 3 tbsp hazelnuts, roasted sea salt flakes and freshly ground black pepper For the currant sauce 120ml/3¾fl …, By Matt Tebbutt From Saturday Kitchen Ingredients 2 mackerel fillets, bones removed, thinly sliced 1 orange, juice only 1 lime, juice only 1 tsp coriander seeds, toasted and crushed 1 tsp caster sugar 1 tsp sea salt 30g/1oz kale, leaves picked 1 tbsp soy sauce …, By Anna Haugh From Saturday Kitchen Ingredients 1 tsp coriander seeds 2 tsp sesame seeds 20g/¾oz oats 2 x 100g/3½oz hake portions 1 free-range egg white, beaten olive oil, for greasing 200g/7oz mussels, scrubbed and debearded 1 garlic clove, crushed 1 tbsp dry white wine 4 …, By Niklas Ekstedt From Saturday Kitchen Ingredients 4 mackerel fillets 8–12 baby new potatoes 4 eggs ½ pointed cabbage, leaves cut into 3cm/1¼in squares 4 tbsp butter 1 bunch chives, snipped 1 tbsp chopped red onion 2 tbsp capers 3 tbsp wholegrain mustard 4 tbsp soured cream 1 …, In this recipe, mackerel is pickled rather than grilled or fried and served with a fresh kohlrabi salad. This is a really simple and tasty recipe for Smoked Mackerel Pâté which uses just a handful of ingredients to create a dish fit for a dinner party right through to a packed lunch. Smoked mackerel is fairly cheap to buy if you’re on a budget, and if you’re not there are some excellent hot smokers around – try The Cornish Fishmonger, The Cornish Smokehouse or the Duchy Smoked Fish Company. Serve on rye crispbreads, topped with a grating of fresh horseradish, a squeeze of lemon and some fresh watercress. Mix the whole lot together using a fork and season to taste. Add the crème fraîche mixture to the mackerel and stir until the ingredients are evenly combined. Ask your fishmonger to pin-bone the fillets for you. By Matt Tebbutt From Saturday Kitchen Ingredients 4 fillets mackerel, pin-boned For the …, By Glynn Purnell From Saturday Kitchen Ingredients 50ml/2fl oz olive oil ½ shallot, finely chopped ½ garlic clove, finely chopped 1 large red chilli, finely chopped 100ml/3½fl oz passata 1 tsp dried red chilli flakes 2 tbsp balsamic vinegar 2 plum or vine tomatoes, …, Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Serves 4 By Mark Sargeant From The Hairy Bikers' Cook Off Ingredients For the horseradish potatoes 500g/1lb 2oz new potatoes, cooked in …, Preparation time 30 mins to 1 hour Cooking time 10 to 30 mins Serves Serves 4 Hairy Bikers recipes From The Hairy Bikers' Comfort Food Ingredients 8 large mackerel fillets, all bones removed 2 tbsp …, Preparation time 30 mins to 1 hour Cooking time less than 10 mins Serves Serves 2 By Matt Tebbutt From Saturday Kitchen Ingredients For the cured mackerel 4 sushi-grade mackerel fillets 200g/7oz salt 50g/1¾oz sugar …, Preparation time less than 30 mins Cooking time less than 10 mins Serves Makes 4 toasts   This is basically a posh cheese on toast – made with smoked fish, silky cream and parmesan. Saturday Kitchen aired on BBC One with the presenter, chefs and celebrity guest following social distancing rules. For more details of these cookies and how to disable them, see our cookie policy. River Cottage Kitchen, Axminster Picture: smoked mackerel pate - Check out Tripadvisor members' 3,096 candid photos and videos. As well as being absolutely delicious, smoked mackerel pâté is also incredibly easy to make, and a really excellent thing to make as a starter/nibble when you are hosting. Jun 15, 2020 - A sorrel recipe - a no cook, blended pâté using smoked mackerel and seasonal fresh farmers market sorrel leaves. Blitz the salmon with the butter, cream cheese, cream and lemon juice until you have a rough paste. To start viewing messages, select the forum that you want to visit from the selection below. I made it 2 days of holiday before I was itching to get back in the kitchen. 2-3 tbsp crème fraiche. Ingredients For the mackerel tartare 2 mackerel fillets, 1 skinned, pin-boned and finely …, A simple, great tasting combination of mackerel and fresh greens with a sweet chilli zing. Gently heat the sugar, vinegar, fennel seeds and salt in a small saucepan until the sugar dissolves. Add the cucumbers and radishes to the pickling liquid and set aside for at least 30 minutes. Our delicious Mackerel Tartare will whet your appetite and amp up … This will keep in the fridge for up to a week. Small bunch dill, finely chopped plus extra to garnish, 2-3 fillets of smoked mackerel, de-skinned, Ingredients - Pickled radish and cucumber salad. Horse Mackerel Tartare. The Hackney Wick-based chef explained he would be cooking “a bit of smoked mackerel pate, treacle soda bread and a beetroot, ... Saturday Kitchen airs every Saturday morning at … Start by making the pickled vegetables. (CAUTION: smoking generates a lot of smoke. All the ingredients are placed together in the bowl of the processor, then one little whiz and it's made! Smoked Mackerel Pate https://youtu.be/sP1lrp95EHU. May 23, 2019 - A sorrel recipe - a no cook, blended pâté using smoked mackerel and seasonal fresh farmers market sorrel leaves. Forum; In the Kitchen; Season to Taste; If this is your first visit, be sure to check out the FAQ by clicking the link above. Add a large pinch of salt and generous amounts of pepper. James Martin, 47, spoke out against a surprising food trend involving cheese during today’s episode of Saturday Morning on ITV.The chef addressed the incident, which he encountered at a … Place the mackerel, cream cheese and creme fraiche (plus any additional ingredients if using) in a blender or food processor and whizz for 1 minute to ensure that all the mackerel flesh and … 2- 3 fillets of hot smoked mackerel; Juice of ½ lemon (or more to taste) Ingredients For the chutney 75g/2⅔oz caster sugar 25g/1oz sultanas few sprigs fresh rosemary 2cm/¾in piece root ginger, …, These hot little cakes are gorgeous – the richness of the smoked mackerel is perfectly balanced by sweetness and spice. Cook in a well-ventilated area, and open the smoker outside if possible.) Look no further than the recipes from James Martin's Saturday Morning on ITV! Summery Smoked Mackerel Pâté. The …, Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Serves 4   Traditionally surf and turf is all about lobster and steak but I prefer something a little less extravagant. 2 whole smoked mackerel (or 4 fillets) 1 tsp freshly grated horseradish (or 2 tsp horseradish sauce) 2 tsp Dijon mustard; freshly ground black pepper; 2 tbsp crème … For the pâté. 1 tbsp horseradish Small handful of dill. Fotosearch – The World's Stock Photography- One Web Site TM. Ingredients: 2 Smoked Mackerel Fillets 3 heaped tablespoons of creme fraiche (or cream cheese if you prefer) By Helena Puolakka From Saturday Kitchen Ingredients For the pickling liquid 50ml/2fl oz distilled vinegar 1 tbsp caster sugar pinch salt 1 …, By Glynn Purnell From Saturday Kitchen Ingredients 150ml/5fl oz olive oil 50ml/1¾fl oz balsamic vinegar 1 large cooked red beetroot, cut into cubes 1 medium yellow beetroot, thinly sliced 1 medium candied beetroot, thinly sliced ½ bunch fresh dill, roughly chopped 250g/9oz crème fraîche …, By Paul Foster From Saturday Kitchen Ingredients 4 fillets line-caught mackerel, bone in 25g/1oz sea salt, plus extra for sprinkling 200ml/7fl oz rice wine vinegar 300ml/10fl oz extra virgin rapeseed oil, plus extra for drizzling 50g/1¾oz chardonnay vinegar 1 loaf sourdough 16 cherry tomatoes, …, By Donal Skehan From Saturday Kitchen Equipment: for this recipe you will need a smoker and wood chips Ingredients For the potato salad 300g/10½oz new potatoes, halved or quartered, depending on the size 2 tbsp fresh dill, finely chopped …, Mackerel is a great source of omega 3 and is cheap to buy. 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