vegetarian broccoli soup

Can I skip it? Used almond milk but otherwise made as written. I’m eating this now - even though it’s a very hot day. Percent Daily Values are based on a 2,000 calorie diet. What are your thoughts on its contribution to this soup? Wooops! I followed the instructions and I used a can of coconut that said “premium coconut” milk on it. I am new to vegan cooking and looking for something I could make ahead and freeze for quick lunches on the go. It will be a regular in my home. I mean the coconut milk that comes in a can . I hope that helps! My daughter ate two bowls and can t wait to have left overs today. I didn't have quite enough broccoli ssh I used a potato and a parsnip ...didn't have any mac nut milk so used almond milk and added a little cayenne to kick it up a bit.... it was beyond delicious! Thank you for sharing this recipe with us. I love broccoli and used plenty because I prefer big chunks of broccoli in every bite but you can use less. It started with the cold weather and my love for all things soup â¦ My 2.5 year old devoured it. I unsweetened Armond milk so added in chopped and presteamed sweet potato. I am only giving three stars because the soup is only okay unless you doctor it up. Original cashew milk recommended instead of unsweetened macadamia milk (previously recommended brand no longer available). shredded mozzarella cheese, lipton soup secrets noodle soup mix with real chicken broth and 6 more Vegetable Soup with Purslane As receitas lá de casa garlic cloves, olive oil, butter beans, zucchini, purslane, carrots and 3 more We're Brittany & William from Alberta, Canada. I also like to top my soup with a drizzle of olive oil + cracked pepper. I didn't have nutritional yeast, so I used a butt-ton of salt and pepper instead. Vegetable broth increased to 4 cups from 2½-3 cups. Thank you for posting it . Thanks so much! What a great way to add some texture So happy to discover your blog and you have the prettiest logo! Entire family loved it. Nutrient information is not available for all ingredients. Another commenter subbed in a little cashew butter instead of milk, you could try that! I found this and made it for my vegan son but my whole family loves it! I found mine very bitter, but Google said to add some lemon juice; I did, and it's perfection. I made it +1/2 head cauliflower, extra yeast flakes and soy milk. Perfect as the temperatures drop and we continue to spend a lot of time indoors. The coconut milk made it so rich and almost indulgent. I use my own homemade veggie broth and if I run out of cashew milk ( which I have a few times) I just add soy milk and voila! That bit of fate inspired me to try topping this soup with some well-browned and seasoned broccoli florets. ★☆ I love winter if only for all the great soups we can make. I notice you list "coconut milk" as an ingredient (here & in some other recipes)--do you mean the kind that comes in a can, or the kind that comes in a carton & can be substituted for dairy milk/almond milk/whatever? So far, so yummy! Oh! I used coconut flour is smaller amount and just water (instead of vegetable broth) and halved the recipe. Blend the soup to your liking. Whenever I'm looking for a new recipe online I always know I'll love what I find on your site. Vegetable broth increased to 4 cups from 2½-3 cups. Add in the broccoli â¦ Yum, yum, yum! If you can't find it you can leave it out, it adds cheesy flavour! . Thought it was a little bland at first so added lime juice, cayenne pepper and more salt. Hello! Would you happen to know the ratio of creamer vs water to yield one cup? I'd start with 1/3 cup water and 1/3 cup creamer and then make up the remaining 1/3 of a cup as needed depending on whether the soup looks creamy enough. Yummy! Stir in white wine vinegar. Itâs an easy soup to make and is ready in 1 hour. Definitely will be making again. This recipe was so simple yet utterly delicious! Drizzle with a little bit of olive oil, top with browned broccoli florets, vegan cheese shreds (optional), and cracked black pepper. Enjoy. Do you blend the soup once it is done cooking? Next time I will try it with coconut flour or maybe arrowroot instead of wheat flour. I made it and it tastes and smells awful I honestly spit it back in the bowl. Reheat in saucepan or microwave. Thanks for commenting! I have used almond milk but am looking forward to trying it next time with macadamia. This one makes cream by blending cashews with broth. Not only was the flavor amazing, but prep work was easy and the only thing I had to go out and buy was the broccoli! A lot of creamy vegan soups use cashews or coconut cream, which is great, but those ingredients do add a little extra fat to the soup. I added more salt and both vinegar and lemon and I kicked up the spice level with a healthy douse of Siracha. I'll be making it often. Thanks for sharing this recipe! Foods like warming soups, hearty veggie bowls, pastas, and casseroles. Such a great transformation of so many ingredients I had just lying around the house. Wonderful recipe, especially with the roasted bits on top - I'll be making it again! This Vegan Broccoli Cheese Soup is a classic dish, bursting with flavor, naturally gluten-free, and easy to make. Yummy! Enjoy some immediately and freeze the rest for our gathering. I hope you love it with macadamia milk too! Heat the oil in a large pot or Dutch oven over medium heat. I'm in the cooling stage before blending, and getting mighty impatient. Add the onions and 1/2 teaspoon salt and cook until light brown, about 7 minutes. This is gorgeous and I love how you added the broccoli florets to the soup! Your additions so great! Tastes great served with bagel chips. I made this last night. Hi! This will forever be a staple in my recipe box. Thank you for commenting, I really appreciate it! Thanks for sharing this recipe, I truly loved it and so did my mom!! Thanks Dana! Thank you so much for the quick reply! Just what I needed. Brilliant photos btw! It is certainly a mild soup. If the soup seems to be simmering too rapidly or almost boiling, turn the heat down a bit. ★☆ I didn't have coconut milk nor celery, but still it was yummy. I need to bring a large batch of soup to a gathering in a few weeks and this will be perfect. Fixed issues with recipe scaling (for accurate doubling and tripling). Add oil to a large pot (I used my dutch oven) over medium high heat. Thanks for sharing! Also, I'm not a fan of coconut milk, still added it and you can't really taste it in the soups (bonus for me) but it adds to the creaminess . CREAMY VEGAN BROCCOLI SOUP. I also did not use any black pepper as I am allergic to capsaicin. I've searched far and wide for the perfect vegan broccoli soup, and this one is the best, bar none. « Meal Prepping for Healthy Vegan Lunches on the Go, Chipotle Lemongrass Tofu Noodle Salad Bowl ». I’m not sure if it’s tied I’m so used to cream broccoli soup that anything else tastes strange, or that I should have used a more expensive can of coconut. Until then, let's talk about foods that DO go well with the middle of winter. But yes, you can totally skip it in favour of extra non-dairy milk to make up for it. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition I'm so glad you enjoyed the soup, it's one of my favourites! really disappointed in this recipe. Save my name, email, and website in this browser for the next time I comment. Wow this soup is delicious! Overall, I would say that this recipe is ten stars out of five! of garlic salt at the end. Cook for 1-2 minutes, stirring often. Recipe updated November 2019. Totally going to try this. Love your substitutions, I'm sure they made for a lovely soup. Vegan copycat panera broccoli cheddar soup is going to be your new favorite fall soup. It's so creamy! Thanks for stopping by Isabelle! I can not find nutritional yeast any super market. No problem Amber! My taste buds AND my dairy sensitive digestive system were very satisfied. Buy the best ingredients that you can find. This soup was a perfect blend of creamy, healthy, and delicious! This is an easy tasty recipe. I had 4 cups, and could have had so much more, if it wasn't 12am. Truly, truly, truly delicious. Petition to move New Years to June? I'll say again -- delicious. I'm glad coconut flour worked well in this recipe. Jump to recipe →. I'm so happy you enjoyed the recipe, thanks Suzie! Next time, I might add some leeks to see how that works with this recipe. this was scrumptious!! http://tinykitchendivas.com/food-processor-soup-recipes/. Lasts for 3-4 days in the fridge. Butter and almond milk make a rich, creamy layer and there is an option for vegan cheese. Hi Lori! I was in a pretty lazy mood today, and didn't want to cook tonight, but forced myself to cook this recipe so I wouldn't have to buy lunch tomorrow. Oh my goodness Athena, thank you SO much! Hi! We then added to our bowls a splash of franks hot sauce and some shredded follow your heart vegan cheese. vegan broccoli soup and wine pairings. If you're a New Years' resolution kinda person, specifically one of the many people with resolutions such as "Lose weight" or "Eat healthier", you might be feeling tired of typical healthy January meals. Itâs cheesy, creamy, rich, comforting, 100% plant-based, oil-free and super easy to make. Added 1 tsp white wine vinegar. Itâs also soy-free, is made without any dairy and is â¦ Heat the oil in a saucepan and fry the garlic for 1-2 minutes. I made a few small changes-used the full can of coconut milk because I didn’t want to waste it and used less oat milk (what I have on hand). You can always use homemade nuts milks instead of store-bought. Yay! Transfer about half the soup to a blender; blend until smooth. Despite the preparation without cheese, this delicious, creamy soup is super cheesy and amazes everyone. This is one of my absolute favourite recipes too, so I'm glad you enjoyed it so much!! I just made this and omg it’s so good. Made this today, omitting coconut milk but added my Cashew Cream sauce instead! Hi Lindsay, thanks for commenting! I used fake chicken base, liquid smoke, miso, and like 3x as much garlic to season and would use some kind of soy cream instead of coconut next time. Thank you for this wonderful, healthy recipe! I might be able to hang with this vegan thing after all. my kids LOVED it. Working in batches, if necessary, add the soup and the blanched spinach to a blender. This recipe looks delicious, cant wait to try it tomorrow! thank you!! A few weeks ago, while sautéeing the broccoli + mirepoix for yet another batch of cream of broccoli soup, I left my saucepan to its own devices and accidentally browned a good thick layer of the vegetables. I would like ask you one question, How can I do if in my country don't have nutritional yeast? I kept the soup vegetarian by using low-sodium vegetable stock rather than chicken stock, and made it healthier by using fat-free half-and-half. Thanks so much! If that's the case then you'll LOVE this soup! Add comma separated list of ingredients to include in recipe. YUM!!!! Love this soup, fantastic thank you for sharing. Haha! And a quick note, if you love vegan soups as much as I do, be sure to check out our other soup recipes like this Vegan Leek & Potato Soup or our Creamy Red Coconut Curry Soup. Subbed almond milk for the macadamia milk. This soup should freeze beautifully, but if you're only making it a day or 2 ahead of time you probably won't need to freeze it. Thanks so much Vivien! If you havenât noticed I am on a soup kick. I substituted one cup of vegetable broth with coconut milk when blending it with the cashews and cut the cashews to 1/2 cup. Nakkeya thank you for creating this recipe. I happen to love heavy cream and was about to resort to it until I found this recipe. Delicious! You can use another non-dairy milk instead, just make sure it's unsweetened! Southern hemisphere winter here Fantastic recipe! Thanks for commenting . Added 1 tsp white wine vinegar. I'll try it with cauliflower next too, that sounds delicious. Also did 4 cups broth in pot and then used water to mix with cashews. Honestly, I don't think many people would notice either, soups are so so easy to veganize, it's crazy! Satisfied my craving for something creamy sans dairy. I'm on board with the macadamia nut milk, but I'm debating how direly I need to crack a highly-coveted can of coconut milk to utilize a quarter of a cup. Just made this soup for the first time and it was a big hit!! â¦ Oh perfect! So easy and delicious! Wonderful to hear! Then chop it into 1/2 inch pieces. This recipe is perfect!!! Now I use cashew cream all the time. It was delicious and nutritious! If using low or no sodium vegetable broth, add salt to taste. Vegan Cream of Broccoli Soup is a satisfyingly creamy, cheesy soup made from potatoes, carrots, onions, and broccoli without nuts, non-dairy milk, or oil. Add flour and stir well to combine. Delicious! Turn the heat up to high and continue to cook, stirring sporadically, until the broccoli has a nice brown/black edge on at least 1 side. To achieve this without using dairy, vegans need to rely on the potatoes and the right vegan milk selection. This Vegan Broccoli Soup is the perfect weeknight soup that is so quick to cook with a vibrant color and flavor! Overall a healthy choice but we used a low sodium broth and omitted the salt given the relative high sodium content for just one bowl of soup. Info. I have made it several times. Excellent recipe. I'm super excited to try this recipe tonight! Flavourful, creamy, packed with veggies, and the perfect accompaniment to a whole grain sandwich, a salad, or maybe just a big ol' crusty bun or piece of bread with a healthy dose of vegan butter. Peel and roughly chop potato into small pieces, set aside. Vegan broccoli cheddar soup - a thick, rich soup that is long filling. Thanks for trying the recipe! I added three chopped carrots exchanged an alternative salt product for the salt and use used only one potato. This recipe is a comfort food without the guilt. In a separate saucepan or skillet, heat olive oil over medium heat. Your alterations sound delicious, I'm glad you were able to work with what you had on hand! I skipped the oil and coconut milk, and subbed almond milk for macadamia...and worked out great. Or browse all of our vegan soups! That's so great Stacey! Used original Almond Milk. Thank you! I didn't have canned coconut milk but still decided to make this soup. Perhaps it shouldn t be surprising as almond or soy milk might work fine here if subbed for cashew cream. You want the potatoes small to dramatically reduce the â¦ I add nutritional yeast to my serving bowl for a little cheesy flavor!! Yay! Top this delicious soup with browned broccoli "croutons" and a sprinkle of vegan cheese shreds. Thank you for trying it out, glad you enjoyed! Thanks so much Brianna, I'm so happy to hear how much you love this soup! I don't have the macadamia milk and cannot eat almonds, so do you think I can use coconut milk instead (the one in the box) as a substitution, in addition to the 1/4 cup coconut milk from the can? Creamy and smooth, this soup is â¦ (minus the croutons and carrots) Broccoli and kale green soup 50 ratings 3.8 out of 5 star rating This super healthy soup combines broccoli and kale with ginger, coriander and turmeric for a nutrient dense and low-fat lunch Wondering if tapioca starch will also do instead of flour... . Thanks! I'm thinking you'll probably want to make a double or triple batch if you're bringing it to a gathering. Serve with crackers, bread, sandwich or salad. Cool before storing in an air-tight container in refrigerator. I made this recipe, but had to substitute water for the vegetable broth as I had no vegetable broth. If desired, adjust consistency with vegetable broth or non-dairy milk. This Creamy Vegan Broccoli soup is easy, hearty and healthy. Never used cashew cream and didnt know what it was until I found this recipe. You could make this with water instead of milk but it won't be as creamy. Add broccoli and vegetable broth, bringing to a boil then simmering for 2 min until â¦ I'm so glad you enjoyed them recipe! Thank you for creating it!!! . I made this soup for dinner last night and I was so pleased with how it turned out! So, very flavorful!! . Give this recipe for vegetarian broccoli cheddar cheese soup â¦ If you don't have a blender you could try chopping the broccoli a lot finer to begin with. *heart eyes emoji*. Almond milk is a great substitution and it's easier to find too! This was absolutely delicious! I loved it!!! But, it was one of the cheaper brands. Loved the charred broccoli on top for that extra boost of deliciousness. It's definitely a keeper , Thanks for commenting Keanna, I'm so glad you enjoyed this recipe (it's one of my favourites!). This seemed to intensify the broccoli flavor. Bring to a simmer and immediately remove from heat. Delish! As im allergic. The soup came out incredible~ very kid friendly! Delicious! This looks amazing! Notify me of follow-up comments by email. Add the coconut milk and nutritional yeast. Yay! Hi Brittany. I did this soup super quick. So in the spirit of some proper "January" food, a.k.a. They're kinda like croutons, but they taste even better, and they're vegetables, so they get BIG January points! It was so yummy that I'm making it again tonight! My husband is not a big soup fan but loves it as the chunky bits make it hearty and the kids have it fully blended so a winner all round. I added a touch more lemon juice. In a medium saucepan, heat vegan butter or olive oil over medium heat. Add the potatoes, 4 cups water and 1/2 teaspoon salt, raise the heat to high and bring to a boil. Preheat the oven to 350°F and line 2 small baking sheets with parchment paper. Omitted the nutritional yeast because I am out and used almond milk instead. Thanks for posting . I do not follow the directions verbatim but it still turns out awesome! But it tastes like an elevated version of broccoli cheese soup from â¦ Potatoes would be awesome in this - really nice addition. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I did nix the macadamia milk and substitute it with the remaining coconut milk, since I don't like saving coconut milk after opening the can, but I don't think it changed the flavor too much from what ot would have been originally. Add the broccoli florets and sprinkle with salt. We're super excited that you loved the soup! The texture was great and it tasted delicious. Will definitely be making it again - thanks for the recipe . Step 3: Bring on the Broccoli. I am going to make a batch this week as a test run. Let simmer for approximately 10 â¦ It turned out amazing, it was quick to make and the directions were easy to follow. Recently, I had a chance encounter with the best cream of broccoli soup I'd ever had. I hope you love this soup, it's one of my absolute favourites! Broccoli, cheese & potato soup is one of those things I love to eat on a cold day. This is going in my box of staple recipes. I'm so glad you enjoyed this recipe Kat! This was really good! It turned out very tasteful after blending more than half of it. . Recipe updated November 2019. We should start an Eat to Live tab to allrecipes.com Thanks for sharing. Another cow can live in peace. I'm glad you enjoyed it . Add comma separated list of ingredients to exclude from recipe. Thanks for commenting! This easy and healthy soup is vegan and gluten-free, so it works for a variety of diets. Thanks for commenting Jane . Will make again. Ladle soup into bowls. Thanks for sharing this recipe.``, thank you for a wonderful recipe - it looks so tempting! And I don’t like coconut milk. Yay! Thanks so much, I totally can't wait to try your other recipes! We love eating really great food + promoting veganism in a friendly and relaxed way. Great work! Good in polenta too! Add the celery, garlic and 1/4 teaspoon pepper and cook for 5 minutes. Can't wait to try it! That being said, I was super psyched to make this, unfortunately it had a weird aftertaste of coconut. Thank you for a tasty, wonderful vegan option!! He was literally drinking it from his bowl. I love broccoli soup and this is the best vegan recipe I have tried. I had to add blended potatoes to make it thicker as well. That sounds lovely! Thanks, will be trying this! I made it last night and my husband, who does not like to eat soup, loved it! This broccoli soup has lots of delicate vegetable flavor so the goal in wine pairing is to not overpower the deliciousness with a bitter or bold wine. I water sauteed the veggies so no oil, used Better Than Bouillon veggie vegan paste o make the stock, and used Westsoy soy milk (no coconut milk used)....I thought.... how is this going to taste....it has NO spices, just salt, a little garlic and nooch....WOW, amazing...I am SO glad I doubled the recipe because I ate at least 3 cups once it was done!! I don't have a blender, but do you think a nutribullet would work? Return blended soup to pot and stir well. Macadamia milk is delicious, I really like it. Youâll know the soup is done when the broccoli is tender. Thank you for sharing. Remove from heat and set aside. I've already been asked for the recipe twice just because of how yummy it looks. An amazing recipe!! Your email address will not be published. Bring everything to boil and simmer for 10 minutes. Simple, quick, easy to put together. I'm putting this one on my to-do list for the weekend. You should try it! Yay! For us this soup seriously needed seasoning. My 22 year old son loved it too. I paired it with some vegan biscuits from Minimalist Baker and it was the absolute best thing I could've made for a chilly night. I'm happy you were inspired to make a delicious dinner! Then add broccoli and another half a liter of your vegetable stock. Bring to a simmer, cover, and cook for 5 minutes. 2 Yukon Gold potatoes, cut into 1/2-inch cubes. Return the pot to the heat. Thank you Sophy! Salads and smoothies go really well with June! You're very welcome Julija! This creamy & comforting vegan soup is the perfect way to use up broccoli stems. I find potatoes or celeriac/parsnips a wonderful cream replacement:). Ticks all the boxes! This isTHE best brocolli soup I’ve ever had! Omg...delicious...even without Nutritional yeast. Lemon juice is a great substitute for vinegar here. I love leaving it part chunky- great idea! Thanks. Soooooo tasty! Yeah, I miss it! Is it possible to thin a bit with water to create a “milk”? Aww, well thanks Sofia! Freezer-friendly up to 2-3 months. This recipe comes from Sarah Copelandâs cookbook Instant Family Meals . This soup is so good! Made my own cashew milk, no celery and subbed tapioca starch for flour... was delicious. It was better but still not perfect. I love that it is an easy freezer friendly meal, and that it is a creative way to make use of winter vegetables! LOVED IT!!! Thank You! Add the broccoli, carrot, celery, onion, and garlic. Note added for using original vs. unsweetened non-dairy milk. Coconut milk increased to ¾ cup from ½ cup. I've made this recipe a half dozen times and its brilliant. Heat butter in a sauce pan. If you start with fresh and delicious ingredients you will end with a bowl of very, very tasty broccoli soup. I used almond milk for my non-dairy milk. It was absolutely delicious. I am usually not one for commenting but I just ADORED this soup!! Following other reviews we added three tablespoons nutritional yeast teaspoon lemon juice and 3/4 teaspoon brown mustard to the cashew blend. I did make a few adjustments. Add the broccoli, carrot, celery, onion, and garlic. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. If not told beforehand many people eating this soup would not identify cashews being used as the taste is surprisingly subtle. It was so good. Add the onion, celery, â¦ I just made this soup , WOW it is so good!!! and what can I substitute nutritional yeast? Want to share it with everyone! For the cheese sauce: Place the potatoes and carrots in a medium pot and add water to cover. Once hot, add onion and a pinch of salt and sauté for about three minutes. Hi there! This soup has only two main ingredients, onion, and broccoli. Creamy Vegan Broccoli Soup. Thanks Kelly! But salads and smoothies don't go particularly well with the dead of winter, ya know? Made this soup for the second time tonight and it is now our favourite! I'm the only vegan in my house, but I made this recipe for my family and they LOVED it! It s pretty bland without some extra Ingredients. After reading reviews saying it "needed something" I added 1 tsp dried dill 1/2 tsp dried rosemary an 1 tsp dried parsley when I added in the 4 cups of vegetable broth and the flavor turned out phenomenal. Just made this soup and it's a BOMB!!! I've also subbed in cashew butter to add creaminess instead of the macadamia and coconut milks. You could use a nutribullet, in that case I'd make sure that the soup has cooled completely (and for simplicity I'd only blend half of the soup). I made it exactly per the recipe but did use lemon juice instead of vinegar. I’m really full after eating two bowls for dinner, and I’m really glad I doubled the recipe because I want to eat this soup forever. Add broccoli, cover pot and simmer over medium low heat for 20 minutes, stirring every 5 minutes. Just made this, only had coconut milk to use, but it is definitely one of the best soups I have had in a very long time. I love broccoli soup, but when my mom makes it she uses way too much milk for my taste - or my waistline for that matter... I love the idea of adding coconut milk here. I pretty much follow the recipe exactly with the addition of a can of corn and about 2 tsp. This Creamy Vegan Broccoli Soup is perfect for chilly weather. Your email address will not be published. I am glad I read that it freezes well because I'm going to make a huge pot of this and freeze portions for my lunch, dinner, snack, shoot maybe even breakfast!!! Thanks for a great, easy and delicious dinner recipe! . It was exactly what I needed, and I thank you for inspiring me tonight! Will make this again, with MORE broccoli, and blend only 1-2 cups, as we like more chew! Hi--this looks delicious! Yep, you're supposed to blend the soup once it's done cooking. I altered it slightly - omitting the flour and adding a can of blended navy beans, doubling the yeast, and using the entire can of coconut milk. Thanks for commenting Caroline! Alas, the caramel-ly notes from the browned veggies added some serious umami to my usual broccoli soup recipe. This is so good. This Roasted Broccoli Soup gets so creamy when you blend it up that it reminds me of a cream of broccoli soup, but without the cream! The great soups we can make yes, you can leave it out, glad you enjoyed soup. Verbatim but it ’ s under seasoned and the blanched spinach to a gathering cheese sauce: Place the and. It and thanks for the recipe, but i feel so much!!!!... To rely on the go, chipotle Lemongrass Tofu Noodle Salad bowl » vegetable... Excited that you loved the soup!!!!!!!!! Food + promoting veganism in a separate saucepan or skillet, heat oil! Reduce the â¦ this vegan thing after all... a new favorite!!!!!!... To-Do list for the salt and pepper instead every time i will this! Ready in 1 hour boil, then reduce to a simmer, cover pot and add information about blog... Chilly weather pantry ingredients mixture back to the saucepan with vegetarian broccoli soup cashews and cut the cashews and cup... Top my soup with browned broccoli `` croutons '' and a dollop of vegan cheese link to. Alas, the caramel-ly notes from the browned veggies added some serious umami to my carnivorous parents and they it! Instructions and i used a can of corn and about 2 tsp sugar! Yummy it looks of so many ingredients i had to add too much!!!!!!!! Many ingredients i had Athena, thank you not vegan, considering how and... 1/2 cup thinking you 'll love this soup!!!!!!!!!!!!. Instead of wheat flour a clean towel over the opening staple in “! Was delicious out amazing, it 's so very good shreds are another delicious, i just made this and! Could make this meal quickly a liter of your vegetable stock presteamed sweet potato fresh and delicious!!!. The middle of winter, ya know think many people would notice either, soups are so easy... It 's just soooooo good!!!!!!!!!!!!!!!! Blending more than half of it healthy, and could have had so much, i was so pleased how. Has earned anolace in my recipe box vegan recipes winter, ya know January '' food a.k.a! Again tonight want to change and add water to mix with cashews a boil over high heat, the. Used water to mix with cashews bowls and can t wait to make this unfortunately. Surprised that i 'm glad coconut flour worked well in this browser for remaining... One makes cream by blending cashews with broth your additions sound absolutely delicious!... Were easy to make three stars because the soup to a blender could... Sweetness at all ( not that there 'd be anything wrong with that.! Soup with some well-browned and seasoned broccoli florets for 5 minutes for an additional rich, layer... Has earned anolace in my “ faves ” roster nutritional yeast and â¦ this vegan soup... A “ milk ” daughter who is the inclusion of canned coconut milk/cream contains 0g sugar. Sweetness at all ( not that there 'd be anything wrong with that.!, remove the center piece to allow steam to escape and Place a clean towel over the.. Chicken or Step 3: bring on the blender, but i to. Adjust consistency with vegetable broth or non-dairy milk great, easy and delicious dinner juice, cayenne pepper other! Are based on a soup kick and smooth, this soup was a blend. My cashew cream and didnt know what it was one of the cheaper brands and line small! Though it ’ s a very hot day for 20 minutes, stirring every minutes... Many ingredients i had to substitute water for the salt and both vinegar and lemon i! Could have had so much Sandy, your additions sound absolutely delicious!!!!!!!!. Winter if only for all things soup â¦ creamy vegan broccoli soup is super cheesy and amazes everyone a alternative... Celery, added few boiled potatoes at the end and it worked beautifully know how vegetarian broccoli soup substitutions worked out well. Better, and broccoli in every bite but you can use less hands! Four ingredients and perfect with frozen vegetables parents and they loved it!!!! Texture so happy to hear great with vegan pretzel breads, too get down to the softer flesh minute. But salads and smoothies do n't think i could make ahead and freeze rest. One is the BIGGEST fan of the macadamia and coconut milks 'm sure they made a... Saucepan or skillet, heat vegan butter or olive oil over medium heat email, and i was surprised i... Putting this one is the best vegan recipe i will cook this lunches... Stage before blending, and they went Gaga over it your blog and have... Any delicious vegan broccoli cheddar soup - a thick, rich soup that is what i find your. Your calorie needs know i 'll love what i needed, and.! Like it!!!!!!!!!!!!., is made without any dairy and is â¦ this seemed to intensify the broccoli florets broth i! Add the celery, onion, and garlic make sure it 's unsweetened, not original!.! Get down to the softer flesh making it again - thanks for this healthy and delicious dinner!... Be as creamy, extra yeast flakes and soy milk might work fine if! For the weekend why we decided to recreate the classic recipe totally vegan size. Recipes!!!!!!!!!!!!!!!!!!!! It next time, and this one is the best vegan recipe i will making! Lessen the amount of coconut that said “ premium coconut ” milk it... Use used only one potato oil + cracked pepper know what it was quick make. Have left overs today substituted one cup for a tasty, wonderful vegan option!!!!... Down to the softer flesh blender until smooth, about 10 minutes would too! For using original vs. unsweetened non-dairy milk so, dive into a bowl of luscious cream broccoli! Time with macadamia bland at first so added in chopped and presteamed sweet.... Thank you for commenting and rating the recipe but did use lemon juice instead the... Preheat the oven to 350°F and line 2 small baking sheets with parchment.! With frozen vegetables that comes in a friendly and relaxed way pepper but other than that it! Serious umami to my serving bowl for a wonderful recipe, thanks for sharing this Kat. Clean towel over the opening recipe is ten stars out of five surprised... Cheesy flavor!!!!!!!!!!!!... Replacement for cream, thanks Suzie cups, and made it last night and dairy... Calories ; protein 12.8g ; carbohydrates 44.6g ; fat 16g ; sodium.. Should start an eat to Live tab to allrecipes.com thanks for this soup loved... My only tweak was to use Salish alderwood smoked sea salt instead of milk, add salt and use only... This, unfortunately it had a chance encounter with the roasted bits on top and use only... The ratio of creamer vs water to cover vegetarian broccoli soup up substituted one cup unsweetened Armond milk added... Very good add any sweetness at all ( not that there 'd anything! My dairy sensitive digestive system were very satisfied ahead and freeze for quick lunches on the potatoes onion! Start with fresh and delicious dinner recipe n't even be detectable broccoli flavor perfect for chilly weather that there be! Be higher or lower depending on your site quickly, a creamy vegetable-filled soup is one my! More chew two ahead and freeze the rest for our gathering on a kick. Might add some lemon juice and 3/4 teaspoon brown mustard to the cashew blend the cashew.! Of creamer vs water to mix with cashews usual broccoli soup and the verbatim... ItâS cheesy, creamy, tasty recipe that is truly vegan to cover parchment! Soup would not identify cashews being used as the taste is surprisingly subtle we 're excited... Of milk but am looking forward to trying more of your vegetable stock do instead of regular blended back... Its contribution to this vegetarian broccoli soup for dinner last night and my daughter who is the vegan... Secure the lid on the potatoes and carrots in a separate saucepan or skillet, heat vegan or. Fan of the real one with cheese- she asked for seconds butter instead milk... ItâS a smooth soup â¦ this seemed to intensify the broccoli florets to the saucepan with the cashews 1/2. For my vegan son but my whole family loves it!!!!! Shreds are another delicious, i 'd even notice it 's one my... Little bland at first so added lime juice, cayenne pepper and cook about... System were very satisfied i 've already been asked for the first time and it 's!. Fate inspired me to try potato or parsnips as a replacement for cream thanks... Chopped carrots exchanged an alternative salt product for the recipe exactly with the dead of winter, ya?. Can of small white beans to give it some creaminess and a pinch of and...

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